Hanging on: 1985 Mount Eden Vineyards, Cabernet Sauvignon
The history of Mount Eden Vineyards reaches back to the final years of World War II when Martin Ray purchased several hundred acres of mountaintop land for a vineyard. Here he planted Chardonnay, Pinot Noir, and Cabernet Sauvignon vines. Martin Ray eventually took on investors creating the Mount Eden Vineyard Corporation in 1960. The next two decades were a turbulent time until operations steadied in 1983 when Jeffrey Patterson became head winemaker. According to the winery website the 1980s was a period of replanting in the vineyard and experimenting in the winery.
From this early modern period hails my bottle of 1985 Mount Eden Vineyards, Cabernet Sauvignon, Santa Cruz Mountains. Despite the bin soiled label the fill was in the neck and cork perfectly firm. As usual when I encounter a new mature wine, I do not decant it. The nose cleans up to reveal aromas of sweet wood and berries. At first the wine is billowy, loose and marked by some bell pepper in the mouth, making me think it remained in bottle too long. With air, blue fruit develops and the whole becomes framed by structure which balances everything out. Despite this improvement the finish remains quite short. If you have any bottles lying about I suggest you drink them up.
1985 Mount Eden Vineyards, Cabernet Sauvignon, Santa Cruz Mountains
Alcohol 13%. After breathing there is a pleasing nose of some sweet wood and berries. In the mouth is a billowy start accented by a touch of bell pepper. The billowy red fruited flavors remain but wine does gain better focus with underlying blue fruit flavors and more noticeable acidity and structure towards the finish. It definitely balances out but the finish ultimately remains short. ** Now.