Home > Good, GoodDevelop, Tasting Notes and Wine Reviews > A pair of recently arrived French wines

A pair of recently arrived French wines


Today’s pair of wines recently hit the shelves thanks to Phil Bernstein.  Always interested in expanding my Northern Rhone experience I excitedly popped open the 2011 Jean-Michel Gerin, Champin Le Seigneur, Cote-Rotie.  Jean-Michel Gerin first worked under the advisement of Jean-Luc Colombo whose modern 2013 Jean-Luc Colombo, Les Bartavelles, Chateauneuf du Pape I recently tasted.  From the onset Gerin employed “modern” ways including new oak some of which was American.  The Champin Le Seigneur is a blend of Syrah and Viognier sourced from all of his parcels.  Fortunately, this particular vintage is not evocative of oak.  Instead, it is a gentle, pure wine of mixed fruits, floral notes, and stones.  It is quite tasty right now but will develop with further age.

From Corsica comes the 2013 Domaine Comte Abbatucci, Cuvee Faustine.  This blend of Sciaccarellu and Niellucciu provide attractive flavors of tart red fruity and dry floral notes.  There are not many Corsican wines available in Washington, DC so this wine is worth a try.  The balance tilts towards the structure with air so I suspect now  might be the time to drink it.  These wines are available at MacArthur Beverages.

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2011 Jean-Michel Gerin, Champin Le Seigneur, Cote-Rotie -$45
Imported by Esprit du Vin.  This wine is a blend of 90% Syrah and 10% Viognier.  Alcohol 13%.  There are gentle clouds of ripe aroma.  In the mouth the smooth, dense entry combines red and black fruit with an inky, mineral, stone infused middle.  The interest continues as fat infused strawberry and floral flavors develop with air.  ***(*) Now – 2027.

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2013 Domaine Comte Abbatucci, Cuvee Faustine – $25
Imported by Kermit Lynch.  This wine is a blend of 70% Sciaccarellu and 30% Niellucciu raised in stainless steel and cement.  Alcohol 14%.  The red fruited start defines itself with tart red fruit bound in a tangy structure.  There are dry floral and herb notes but the structure really blooms in size.  I Like the flavor profile with its very delicate and ethereal ripe berries on the gum and persistent herbs.  *** Now – 2022.

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