A balanced bottle of 1983 Gould Campbell


Just a quick post for today.  The 1983 Gould Campbell, Vintage Port is in fine shape.  It has shed any aggressiveness of youth and is now in that middle age of smoothness.  The primary blue fruit is surrounded by bottle aged flavor which last through the respectably long finish.   The sweetness is in balance making this an easy Vintage Port to drink.

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1983 Gould Campbell, Vintage Port
Imported by Premium Port Wines.  Alcohol 20%.  This is an attractive wine which tastes best after several hours of air.  It has dense flavors of blue fruit, ripe spices, fine wood, and moderate sweetness.  It is smooth and balanced throughout with a sense of elegance.  ***(*) Now – 2037.

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