Bill Moore’s favorite wines of the year
I was lucky enough to enjoy a raft of wonderful wines in 2016, thanks in large part to the generosity of DC’s wine-loving community. Of the many tasted this past year, two in particular stand out to me as the most memorable.
The 1994 Lopez de Heredia Blanco Gran Reserva Vina Tondonia was simply the most mind-bogglingly complex and delicious wine I had all year. From the pull of the cork, it showed a soaring, kaleidoscopic nose, with swirling aromas of salted caramels, vanilla, honey, jasmine, ginger, almonds, and orange peels. It was sensuous, smooth, and nutty on the palate, with a level of refinement to rival the noblest Grand Crus and a salty finish that left my palate tingling for what seemed like minutes. A true masterpiece from this venerable house, and one that will last a geologic age.
This summer, I had the privilege of attending a Chateau de Beaucastel vertical dinner that featured more than a dozen vintages of Chateauneuf du Pape reds from this benchmark producer. While the dinner included numerous sterling bottles (the 1990, 1981, 2001, and 1983 were especially excellent), it was the 1964 Beaucastel that lingers most in my mind from that evening. Swirling aromatics of campfire smoke, cinnamon spice, and stewed strawberries had my head spinning. On the palate, the wine was full of soft, sweet fruits that reflected the wine’s maturity, but it was also brimming with vigor and energy that belied its 50+ years. While not the qualitatively “best” wine of the night, it was the one that challenged my assumptions about the aging potential of Chateauneuf du Pape and will have me seeking out many more old CdPs in the new year!