Phil Bernsteins’ Top wines of 2016


Phil Bernstein, who works at MacArthur Beverages, is literally within arms reach of amazing wines on a daily basis.  In this post he writes about two occassions where he tasted special wines from the 1978 and 1990 vintages.

Aaron asked me to write up my favorites and 2016-and it’s a tough assignment as I’m lucky enough to taste quite a few wines both at work and with friends throughout the year. I’ve narrowed it down to two, but I have loads of honorable mentions! While the two below are in the “fine and rare” category, I still get just as excited to find amazing values in the sub $20 category. It’s a great time to be a wine consumer as there are tons of these out there…but that’s a post for another day (or come see me in the store and I’ll sell you some!)

chapelle

The first ones are a “no brainer”. I was lucky enough to join my boss, Mark and a long time customer for a casual get together on a Monday night at Fiola. This particular customer has been a long time collector and has a great cellar full of gems mostly from Bordeaux and Rhone. He suggested a theme of drinking the 1978 and 1990 Hermitage la Chapelle from Jaboulet side by side. A once in a lifetime opportunity for sure!

Both wines were fantastic with the 1978 being one of the best reds I’ve ever had the pleasure to taste. Smoky, with notes of plum it was pure velvet on the palate. A seamless wine that just kept getting better and better. It still has loads of life left as well. The 1990 may end up being even better, but in comparison to the 1978 it seemed like an infant! If I was lucky enough to own this wine, I’d probably wait a few years before opening it. Both of these wines have that special, almost intangible pedigree to them – similar to top notch Burgundy and First Growth Bordeaux. They go beyond “great Syrah” and when drinking, you are sucked into that “special wine” vortex that I’m sure many of you have experienced.

prum

Next up is the 1990 JJ Prum Wehlener Sonnenuhr Auslese. I was lucky enough to be invited to the house of a different customer who also has been a long time German wine collector to a tasting of 1990 Germans. We had many superb wines that night, but this was far and away the stand out for me. Nice crisp acidity (a hallmark of this vintage) and loads of green apple fruit and a finish that had to last 5 minutes. Just amazing stuff. There is nothing better than mature Riesling when it’s in a good spot, and I continue to be amazed at how well JJ Prum wines age.

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