The Sensational Sercial Tasting 1875-1800


sercial1

On April 30, 2016, I attended The Sensation Sercial Tasting in New York City. This was the fifth in a series of definitive annual Madeira tastings organized by Mannie Berk (The Rare Wine Co.) and Roy Hersh (For The Love of Port).  It was only one year prior that I was fully immersed in the world of fine, old Madeira when I attended The Majesty of Malvasia tasting.

sercial2

A single glass of old Madeira can perfume a room for hours.  Some 400 glasses containing 20 different wines for 20 people is downright intoxicating.  However, tasting Sercial can be a bit difficult for the naturally high acidity level combined with lower residual sugar can produce a trying wine.  Some of the wines would have been better with food for the sheer quantity of piercing acidity.  Other wines were quite sweet, leaving one taster to jokingly comment that perhaps the “S” does not stand for Sercial.

My four favorite wines spanned the century and also support the notion that either a purported single vintage or a blend can produce outstanding wines.

1875 Blandy’s Grabham’s Sercial
1864 Henriques & Henriques Sercial
1808 Braheem Kassab (BAK) “SS”Sercial
NV Henriques & Henriques Reserva “H.H.” Sercial

All of these wines are historic but two of them have particular American connections. The 1810 Monteiro Old Sercial Reserve is mid 20th century bottling of a house whose wines were imported into America since at least the late 18th century.  There is also the elegantly bottled and labeled 1852 Sercial Selected by General Sherman on his visit at Madeira, 1871.  It is not the most exciting wine to drink but certainly one very important to taste.  There are but few surviving American bottled Madeira in existence.  As a result there are no living experts experienced with this type of Madeira.  I will follow up with a short post detailing a bit more history behind the Sherman Sercial.

Advertisement for Monteiro Madeira from 1796.

Advertisement for Monteiro Madeira from 1796.

It is also important to point out that at least one of our wines was fake.  The 1869 Blandy’s Sercial is not known to have been at auction.  Though the red lead capsule bore the Blandy’s name, it covered both a T-stopper and a contemporary paper seal.  There is also some question about the 1825 “S” Sercial.  It is purportedly a Braheem Kassab (BAK) Madeira but it lacks the embossed capsule.  I shall focus in on these bottles in later posts.

You will find my tasting notes below in the order tasted.  Though we sat down to all of the wines, we tasted through them in flights.  As usual, we silently tasted through the flight then openly discussed the wines.  For me, far more important than the tasting descriptors, are the unique insights provides by a handful of the attendees.  While the provenance of a wine in general speaks to the legitimacy of the bottle and storage conditions, with Madeira it also speaks to how the wine was raised.  Great old Madeira is not the product of one person, it is the result of multiple generations.  From the original blending of wine from multiple families to the different people or families who cared for the wine from cask to demijohn to bottle and perhaps back to demijohn before final bottling.  Unlike 19th-century example of ex-chateau Bordeaux, Madeira may also purposely spend portions of its life in different buildings, gently influencing its character.

While my tasting notes will clearly reflect my preferences, it is the bottle histories that are more important.  Mannie Berk compiles these histories in the tasting book we each receive.  You may find excerpts from these histories in Richard Mayson’s notes in his post Sensational Sercial.  Roy Hersh publishes his tasting notes from in The World of Fine Wine Magazine.  More of the histories will appear in his article. I will update this post once he has done so for this tasting.

Tasting organizers Mannie Berk and Roy Hersh.

Tasting organizers Mannie Berk and Roy Hersh.

Flight #1

sercial20

1875 D’Oliveira Sercial
Amongst the darkest of this flight but still brilliant. The pungent nose was finely articulate with underlying sweetness balanced by fresh, high-toned aromas. In the mouth is piercing acidity at the start which returns on the throat in the aftertaste. There is a fine, developing flavors with a certain earthy accent and dried herbs in the aftertaste. It is very acidic in the end. It is a little bit rough right now suggesting the need for further development. ****

sercial19

1875 Blandy’s Grabham’s Sercial
The aromas are lower lying with web tobacco, inviting one to take another sniff of the complex and long-lasting aromas. There is a sweeter start with fine cedar and wood intertwined. There is watering acidity which carries the butterscotch flavors through the sweeter, tobacco accented aftertaste. This is a fine, old Madeira with very good balance leaning towards some sweetness. ****(*)

sercial14

1870 Ricardo Vasoncelos Sercial “RV”
The nose is funky, sweat which is not pungent, and dark and sweet aromas. It responded with air becoming more properly pungent. There is a rounded, glycerin marked start with integrated acidity. The wine tastes older but sports a racy end just as the acidity shows through. With air the wine does improve leaving a sense of fruit at the start and a wood note. ***(*)/****

sercial15

1869 Blandy’s Sercial
This has the lightest color of the floor but is almost slightly cloudy. It smells like old wine mixed with lactic funkiness. In the mouth are the leanest and driest flavors encountered. The flavor lacks through the aftertaste when heat comes out. Not Rated.

Flight #2

sercial21
1865 Torre Bella Sercial
This is just lightly the darkest of the new flight. The nose offers up some must then a combination of dried and fresh floral aromas, perhaps lavender, and eventually sweet potpourri. The wine is salty and savory with rapier like acidity. The acidity almost hurts the mouth, overpowering the lavender flavor. Both spirity and hard to drink. Poor.

sercial16

1864 Torre Bella Camara de Lobos Sercial
There is a piercing nose of sweet fruit with a touch of wood. This wine is richer with a core of concentrated flavor. The piercing acidity moves through the dry, citric finish only to return on the back of the throat. The wine offers more acidity than fruit but shows substantially better balance than the 1865. In fact, it comes across as lively. ****

sercial17

1864 Henriques & Henriques Sercial
The pungent nose is complex with sweeter aromas that are gently sweaty and not distracted by a lactic hint. The wine is tangy with a fruity start. There fruity weight continues with dry floral notes and a mid level of acidity compared to the others. This emphasis the fruit before the very dry finish. It has a hint of wood. It reminds me of the Grabham and is clearly the best of the flight. ****(*)

Flight #3

sercial22

1862 D’Oliviera Sercial
This wine is pungent and fully aromatic, bringing forth articulate sweet fruit. This is a full-bore wine with a fruitier start and a fair amount of acidity before the wine rounds out. The sweetness seems separate from the wine leaving a sense of oddity. Despite the wood note the wine is simpler by the middle. ****

sercial23

1860 H. M. Borges Sercial
The high-toned nose is hard to describe with a menthol-like and floral set of aromas. Haunting in a way. There is a sweet start to this round wine then a tobacco and floral accented middle. Caramel flavors come out in the finish as well as a little tannic and grippy personality. The acidity hits the back of the throat leaving an aftertaste which is sweeter than expected. ****

sercial18

1860 Avery’s Sercial
The nose low-lying with dense aroma eventually becoming more pungent with air. There is a vigour start with savory flavors that become drier towards the finish before acidity marks the path down the throat. The start is great with some fat that makes for a great promise. But the wine shows less balance in the end. Better in flavor than in aromas. ***

Flight #4

sercial9
1855 Adegas do Tormeao “S”
The nose is a little lactic with some tea and sweet aromas eventually smelling like an old wine. The nose is consistent with the soft and simpler start and even the short finish. There is a little sweet black fruit with some texture on the sides of the mouth. Better in flavor. **

sercial4

1852 Sercial Selected by General Sherman on his visit at Madeira, 1871
The nose is higher-toned with leather and peat notes suggesting spirit. The peat follows through in the mouth where the wine is thicker than expected. It is gently fading and short in finish but managed a savory note and some balance. Curious. **

sercial5

NV Henriques & Henriques Reserva “H.H.” Sercial
This wine is clearly in good condition with attractive, pungent aromas. In the mouth this flavorful wine builds in power with wonderful integration. There is a citric grip in the middle with a very fine, racy mineral note. The acidity is only noticeable in the finish. This is ultimately exuberant with sweet concentrated and a slightly short finish. ****(*)/*****

sercial7

1810 H. M. Borges Sercial
The lightest of the four in this flight. The nose is freshly pungent, aromatic and strange. The nose is echoed in the mouth with tangy, rather salivating acidity, and a bright, alcoholic finish that continues into the hot aftertaste. This is the most powerful wine of the flight but is unfortunately becoming unknit in the end. Wood hint. ***(*)

Flight #5

sercial10

1827 Perestrello Sercial
A unique nose of sweet pizza crust. Again, the nose echoes in the mouth but in rounded, soft form. The softness and low acidity continues for a bit but the wine eventually tightens and becomes a little racy. ***

sercial11

1825 “S” Sercial
There is a subtle nose of menthol, tea, and funk. This is a ripe, rich fine wine with a complex blend of wet and dry florals before the stemmy, short finish. The flavors clearly taste older with unique brighter fruit leaving a bizarre impression that is still tasteful. ***

sercial6

1810 Monteiro Old Sercial Reserve
There is some sweetness followed by a lactic hint, butterscotch, and foxy aromas. The wine is a little chewy with noticeable acidity, a short finish, and a tobacco note in the aftertaste. **(*)

sercial12

1808 Braheem Kassab (BAK) “SS”Sercial
The nose is fresh but not rich with some smoke. The saline start bears sharp acidity. The wine is powerful with both mineral and citric flavors. It is a little short in the finish but a beauty to drink. ****(*)

sercial13

1805 Teixeira Sercial “Roque”
Perhaps the darkest wine of all this nice. The somewhat pungent nose mixes heavy aromas of butter and sweet cookies. The wine is saline and almost salty with powerful pungency. The acidity burns through this potent and piercing wine. There is some prune flavors too. ***

sercial8

1800 (believed Araujo) Sercial
The gentle yet good nose smells like old wine and leather. The wine starts with a little pungent vibrancy with lively, old flavors. The watering acidity carries through as the wine settles down to a foxy finish. The finish is a little short but the wine is balanced and enjoyable. ****

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: