“C’est un produit d’une grande finesse”: The 1976 Ayala, Champagne Extra Quality Brut
The Ayala house has produced Champagne for over 150 years. During its golden period of the 1920s it supplied the royal courts of England and Spain. The Union of French Sommeliers soon took note. When they visited the house in 1924, they described the Champagne as having “great finesse” as well as high cost. Ayala was eventually purchased by Bollinger in 2005. This bottle of 1976 Ayala, Chateau d’Ay, Champagne Extra Quality Brut comes from the period when it was regarded as a “smaller, but well respected house” according to Decanter magazine. Ayala has produced a low-dosage Champagne since the 1860s and the house style comes through in the well-regarded 1976 vintage. This is a finely textured, clean Champagne that is drinking at full maturity right now. I found it a good start for an evening of mature wine.
1976 Ayala, Chateau d’Ay, Champagne Extra Quality Brut
Imported by the Rare Wine Co. The wine is a light to medium gold color with an amber tinge. There is an initial mature, yeast note that is framed by a dry and fine texture. The wine rounds out with air taking on weight through the clean finish. Apple orchard flavors come out in the moderately lengthy finish. *** Now.