Archive for September, 2016

Lost Friday Lunch

September 15, 2016 Leave a comment


For several years David Ehrlich has been organizing a series of weekday wine lunches.  Known as the Lost Lunch his idea is for a small group to enjoy a fine meal and an array of fine wines over the course of an entire afternoon.  Six of us recently gathered in the backroom of Black Salt where we kicked off the lunch with a bottle of 1996 Dom Perignon, Oenotheque Champagne.  This is an excellent Champagne which, with air and warmth, revealed an attractive amount of maturity.  It is simply a flat out treat to drink which was not only an outstanding way to start the afternoon but it was one of my top three favorites wines of the meal.  Rather than go through all of the wines I will jump straight to the 1971 Cav. L. Brero & C., Barolo Monvigliero Riserva.  The color of the wine is still deep with mouth filling flavors of vigorous fruit which take you by surprise.  The concentration builds with air, adding berries and baking spices, but never buries its great acidity.  The Monvigliero vineyard is located in Verduno which is on the northern edge of the Barolo region.  The vineyard itself is located on a high hill and is the only vineyard completely facing south.  It may be a romantic notion but you can taste that combination of ripe fruit from the sun and crispness from the altitude.  Regardless, it is an undeniably good wine.  For dessert we drank a lovely half-bottle of 1988 Chateau Climens, 1er Cru Sauternes-Barsac.  This Climens not only feels luxurious in the mouth but the complex flavors make you want to take another sip.  I see no reason to hold back on drinking small formats.


1996 Dom Perignon, Oenotheque Champagne
Imported by Moet Hennessy USA. Disgorged 2008. The light, toasted gold color leads you to a sweet, floral and fruity nose. The fine and robust bubbles first bring toast and yeast notes before a core of sweet fruit slowly expands in the mouth. Complexity is gained from old wood notes and a steely, chalk finish. With air and warmth this lovely Champagne shows more citrus, spices, and maturity. ****(*) Now – 2026.


1971 Domaine Gustave Gros, Richebourg Grand Cru
Shipped by Remoissenet Pere et Fils. Imported by Excelsior Wine & Spirits Corp. Acquired from The Don Stott Cellar, Sotheby’s Wine. The color is relatively deep but the nose offers old leather and generally older aromas. In the mouth the wine is a little tired, though it is round and gentle, there is still some apparent structure in the finish. With moderate air it takes on a little fat and old spices but the finish becomes shorter. Overall it lacks some definition. *** Drink up.


1991 Jean Gros, Richebourg Grand Cru
Imported by Chambers & Chambers. Alcohol 13%. The nose improved significantly with air eventually revealing some maturity. In the mouth are focused flavors of black cherry which never shook off firmness. The wine has a tangy grip that matched flavors of red fruit complemented by smoke. The flavors persist through the aftertaste. This wine will continue to develop. **** Now – 2026.


2007 Domaine Francois Raveneau, Chablis Premier Cru Butteaux
Alcohol 13%. Acquired from Acker Merrall & Condit. Of the pair of Raveneau this has more acidity and tang which matches the white and chalky fruit. This is very precise, more citric, focused, and acidic. **** Now – 2021.

2008 Domaine Francois Raveneau, Chablis Premier Cru Butteaux
Imported by The Rare Wine Co. Alcohol 13%. The rounded start brings mango flavors. Despite the generous feeling this wine has grip and control. There is an attractive, weighty lemon flavor which is not tart. The finish brings chalk and a touch of tightness indicating a bit more aging potential. This was my favorite of the pair.  **** Now – 2021.


2010 Domaine des Comtes Lafon, Meursault Clos de la Barre
A Becky Wasserman Selection imported by Wines Unlimited. Alcohol 13%. This is an electric wine from the berry fruit to the chalky, grippy tang which coats the bottom of the gums. The structure is still there too but this is drinking great right now. **** Now – 2018.

2011 Lucien Le Moine, Meursault 1er Cru Genevrieres
The flavors are forward with good fruit but the oak is immediately noticeable. There is chalk and acidity in the finish but the fruit is reduced and the oak returns as butterscotch. Perhaps it will integrate with time. ***(*) Now – 2019.

2011 Pierre-Yves Colin-Morey, Meursault 1er Cru Les Genevrieres
Imported by MacArthur Liquors. The lightest of the three Meursault. Compared to the others it had a berry fruit core but showed less concentration, less fruit, and watering acidity. That said it was cool in aspect with clean fruit and moderate minerality. I would drink this up. ***(*) Now.


2001 Domaine A.-F. Gros, Richebourg
Imported by Pelton Imports. Alcohol 13%. This is a young, grapey wine with concentrated flavors of berries. It remained firm with primary, clean fruit yet shows strong promise. I would age this several more years before trying again. ***(*) 2020-2030.


1952 Giacomo Borgogne, Barolo Riserva (red capsule original release)
Imported by T Elenteny. The pale amber color will be shocking to some. In the mouth the flavors are rounder than the color indicates. There is certainly vigor to this wine as the flavor fill the mouth, albeit they are simple in nature with watering acidity. The palate is more engaging than the nose. Very much alive and drinkable but this was never a strong wine. *** Now.

1971 Cav. L. Brero & C., Barolo Monvigliero Riserva
Imported by The Rare Wine Co. This is quite deep in color. In the mouth are concentrated fruit flavors, berries, and cinnamon spices which persist on the tongue. This wine is full of vigor, still has weight to the fruit yet is crisp from the acidity. It builds concentration with air leaving baking spices in the aftertaste. An impressive wine. ****(*) Now – 2026.


1988 Chateau Climens, 1er Cru Sauternes-Barsac
Imported by Pearson’s Wine Imp. Co. The golden amber color makes was to luscious and seductive flavors. This is an unctuous wine with noticeable residual sugar. It is not just the mouthfeel that is attractive but the flavors of apricot and ripe, Christmas spices. Drinking great right now. **** Now but will last.


2001 Selbach-Oster, Zeltinger Himmelreich Riesling Auslese *, Mosel Saar Ruwer
A Terry Theise Selection imported by Michael Skurnik Wines. A little asparagus stink on the nose. There is a zippy start with tart, white berry fruit, and rather dry body.  It remained acidic.  *** Now


A Trio of 2015 Beaujolais

September 13, 2016 Leave a comment

I am surrounded by Rhone-loving wine friends of whom Phil and Lou have extolled the virtues of young and old cru Beaujolais. Relatively new to this group, to me that is not his appreciation, is Bill. After a long lunch at Black Sal, Bill and I both walked over to MacArthur Beverages to pick up a few bottles. Bill recommended I try the latest release of Marcel Lapierre’s Morgon.

The 2015 vintage is reportedly strong in many regions of France and based on three different wines I had this past week, it is a potent vintage in Beaujolais. In fact, I liked the 2015 Lapierre, Morgon so much I returned to the store a second time in one week so that I could share a bottle with my brother-in-law. He too is a Rhone lover but during long stays in France and Switzerland, he and his wife would travel down to purchase Morgon in bulk from cask.

During our lunch Bill described a limit in expression for Beaujolais which could be experienced at relatively low cost. The 2015 Lapierre, Morgon must represent that limit for a young wine. It is generous in fruit yet already complex, clearly a wine to drink within a few years than one to hold on to. What caught me is the crispness of the wine which makes for the perfect delivery of the flavor. Stock up and start drinking!

Almost as impressive is the 2015 Chateau Thivin, Cotes de Brouilly, also imported by Kermit Lynch. For flavor think purple, black, and mineral. The acidity is dialed down in comparison to the Lapierre, making fine, cutting delivery. This wine is one to age for the short-term. Also in need of a little age is the 2015 Domaine du Vissoux (Chermette), Cuvee traditionnelle, Beaujolais Vieilles Vignes. Recommended to me by Warren, this is a finely textured wine, with focused, grapey flavors that should open up with slight age. I thought it drank best on the second night.


2015 Lapierre, Morgon – $25
Imported by Kermit Lynch. Alcohol 13.5%. The nose reveals earthy waves of aroma mixing with vintage floral perfume that speaks of complexity. In the mouth the dense flavors are of spiced red and black fruit with just the right amount of lively acidity. In fact, the wine is almost crisp with a moderate structure for the rather short term. With air subtle, sweaty and earthy sweet fruit come out. One bottle developed a hint of banana whereas another was a touch more pure. **** Now – 2019.


2015 Chateau Thivin, Cotes de Brouilly – $24
Imported by Kermit Lynch. Alcohol 13%. Darker, more purple and black fruit, remained focused throughout consumption. The wine is impressively mineral with a cutting vein of acidity. With good stuffing, this wine could stand a year or two to open up. ***(*) 2017-2022.


2015 Domaine du Vissoux (Chermette), Cuvee traditionnelle, Beaujolais Vieilles Vignes – $18
Imported by Weygandt-Metzler. Alcohol 13%. This is a focused, linear wine with black and red fruit woven with moderate tannins. It is grapey in flavor with a little spice in the end where there is a finely textured and dry finish. *** 2017-2020.


An Austrian Surprise

September 12, 2016 Leave a comment

Shane brought over a fantastic bottle of wine this weekend which he purchased a year ago during a trip to Austria.  His bottle of 2012 Winkler-Hermaden, Olivin is a recent vintage in the 25 year history of the Olivin cuvee.  The original idea was to create an outstanding, pure Zweigelt wine during a time when it was seen as only capable of simplicity.  The cuvee has been tweaked over the years but of particular interest is that it is aged in oak sourced from the Kapfenstein forest which surrounds the vineyards.

The wine itself is surprisingly deep in flavor and though there is an inky nature, the minerality and tautness keep the wine on edge.  With a tilt towards the modern, this bottle is drinking very well right now.


2012 Winkler-Hermaden, Olivin
This wine is 100% Zweigelt that was aged for 18 months in local oak.  Alcohol 14%.  It is clear this is a deep, mineral, blue-black wine from the very first sip.  The flavors are taut mixing pure fruit with spices.  It is attractively  inky with a persistent leather note.  **** Now – 2019.


A Bottle of Mature Brunello

September 8, 2016 Leave a comment

It is a sad fact that I have not drunk much Brunello di Montalcino lately, let alone ever.  Lou corrected this aberration by bringing over an interesting bottle on Labor Day.  The Brunello DOCG was granted in 1980, making his bottle of 1981 Il Casello, Brunello di Montalcino an early example produced under the new rules.  The DOCG rules required a major change in winemaking.  Previously, in poor vintages, producers could add up to 10% grapes, must, or wine from outside Brunell to bring up the alcohol level.  The DOCG change allowed the correction to only be done with an old vintage of Brunello up to 15%.

Whether any old vintage is a part of this bottle is unknown.  It was a moderate vintage.  The Wassermans described it as “good, though a trifle light” with a rating of “*-” out of four stars.  Not exactly a glowing vintage review being in the second worst grouping.  The wine itself was described more favorably with “Lovely nose, tobacco component; loads of nice fruit, moderate tannins, medium to full body, fairly well balanced. **(+)”.

The fruit persists even today as do the tannins.  In fact, the wine showed best after several hours of air when the fruit sweetened up.  It is a very pleasant wine no doubt because it was made by the owners of Tenuta Il Poggione, the Franchesci  family.  The Franchesci family have a long history making Brunello as they  purchased the Il Poggione estate in 1900.  There was only one wine produced at Il Casello, this Brunello, and it was made by the Il Poggione winemaker.  It is not a complex wine by any stretch, rather one of former strength tempered by old wood flavors.  It is beginning to lose balance in the aftertaste so I would drink it up.



1981 Il Casello, Brunello di Montalcino
Imported by Corinthian Wine Merchants.  Alcohol 13.5%.  The almost tawny color does not prepare you for the rounded core of fruit.  The fruit sweetens up with air, mixing with old wood notes, and fine tannins throughout.  There are more mature notes of wood and hints of tobacco.  The level of fruit sweetness is most apparent in the finish before there is a little sharpness in the aftertaste.  **(*) Now.

The Great Fire of London, Part 3

September 6, 2016 Leave a comment
Wenceslaus Hollar's Great Fire of London. Engraved By W. Hollar, c. 1666-1669. From the British Library. Shelfmark: Maps K. Top. 21.36.a

Wenceslaus Hollar’s Great Fire of London. Engraved By W. Hollar, c. 1666-1669. From the British Library. Shelfmark: Maps K. Top. 21.36.a

After the Great Fire ended, it was quite chaotic in London.  Samuel Pepys had noted how people moved their possessions by cart or by hand.  Apparently one of his neighbors left all of their wine in the street at night.  Perhaps they had hoped to move the wine by cart or just returned it?

Saturday 8 September 1666

“But I was much frighted and kept awake in my bed, by some noise I heard a great while below stairs; and the boys not coming up to me when I knocked. It was by their discovery of people stealing of some neighbours’ wine that lay in vessels in the streets. So to sleep; and all well all night.”

It was a few days after the fire ended, that Samuel Pepys began to return his valuables and other possessions to his house.  Of course he also dug his wine out from the pit.  This was not the last time wine was famously buried in the ground for safekeeping.  During the American Civil War, many families buried their prized Madeira collections in advance of General Sherman’s troops.

Friday 14 September 1666

“And so home, having this day also got my wine out of the ground again, and set in my cellar; but with great pain to keep the porters that carried it in from observing the money-chests there.”

The Great Fire of London, Part 2

September 3, 2016 Leave a comment
Shlohavot, or, The burning of London in the year 1666. Rolle, Samuel. Image from the Museum of London.

Shlohavot, or, The burning of London in the year 1666. Rolle, Samuel. Image from the Museum of London.

On Monday, 3 September 1666, Samuel Pepys began sending away his valuable possessions by cart.  On Tuesday, 4 September 1666, Sir William Batten “not knowing how to remove his wine, did dig a pit in the garden, and laid it in there”.  Samuel Pepys took advantage of this pit and put some papers in there.  That evening he, along with Sir William Penn, dug another, now famous pit into which “put our wine in it; and I my Parmazan cheese, as well as my wine and some other things.”

We do not know exactly what wine Samuel Pepys buried but we can get a sense.  The previous summer on 7 July 1665, he noted his cellar contained two “two tierces of Claret, two quarter casks of Canary, and a smaller vessel of Sack; a vessel of Tent, another of Malaga, and another of white wine”.  A tierce is two-thirds of a hogshead or one-third of a butt which holds some 35 imperial gallons of wine.  This pit was no small hole!

The Great Fire of London

September 2, 2016 Leave a comment
Leake's Survey of the City After the Great Fire of 1666 Engraved By W. Hollar, 1667. From the British Library. Shelfmark: Maps.Crace.Port.1.50

Leake’s Survey of the City After the Great Fire of 1666 Engraved By W. Hollar, 1667. From the British Library. Shelfmark: Maps.Crace.Port.1.50

Fires were common in 17th century London but none had ever caused as much destruction as the Great Fire of London which began 350 years ago to this day on September 2, 1666.  The fire broke out in a baker’s shop on a Sunday morning.  London was a very crowded city with houses made of wood.  By Monday morning some 300 houses had burned down.  The summer of 1666 was very hot and dry which only exacerbated the spread of the fire.  When it was extinguished four days after it began, almost 400 acres of London were destroyed including 13,000 houses and nearly 100 churches.

Samuel Pepys, the naval administrator and great diarist, provides us with a detailed account of the Great Fire.  Samuel Pepys enjoyed wine.  In 1663, he famously drank “a sort of French wine, called Ho Bryan” or Chateau Haut-Brion.  He kept a wine cellar of which he was concerned about during the fire.  Over the next several posts I will provide his wine related accounts during the Great Fire sourced from The Diary of Samuel Pepys.

Sunday 2 September 1666

” Jane called us up about three in the morning, to tell us of a great fire they saw in the City….The houses, too, so very thick thereabouts, and full of matter for burning, as pitch and tarr, in Thames-street; and warehouses of oyle, and wines, and brandy, and other things.”