Drinks from the holiday weekend


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There was no shortage of grilled food and wine this Memorial Day weekend.  Thanks to many generous people I got to try decades worth of wine.  An inexpensive bottle of NV L.A. Cetto Vino Espumoso from Baja California enlivened a lunchtime sangria.   The first serious wine is a magnum of 2006 Macarico, Aglianico del Vulture which smelled and tasted great from the very first pour.  It still has strength but the tannic edges are receding such that you notice the dark fruit and minerals.  I wish I could age more of these wines.  The 1998 Chapoutier, Hermitage Monier de La Sizeranne showed much better oak integration than when tasted last summer.  It is a substantial wine with a long future.  The 1971 M. Mascarello, Nebbiolo d’Alba held up for several hours after double-decanting.  It was sweaty on the nose, in an attractive old-school way to me, but better in the mouth with lively acidity and a core of flavor.

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The 1971 M. Mascarello helped show how a 1976 Chateau de Beaucastel, Chateauneuf du Pape was even fruitier with notes of old wood.  It made for a perfectly good drink.  I will follow this post with a real tasting note.  The magnum of 2007 Domaine Ponsot, Morey St. Denis 1er Cru Cuvee des Alouettes showed on the elegant side of the spectrum with very clean fruit.  Other drinks include a 2003 Le Vieux Donjon, Chateauneuf du Pape that is youthful and packs quite a lot of forward fruit.

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Roland opened a slew of bottles including 1990 Alain Graillot, La Guiraude, Crozes-Hermitage.  This wine is made from a selection of the best barrels and is certainly the oldest Crozes-Hermitage that I have tasted.  This was still clean and fresh with that sense of lightness a Crozes can offer.  It was almost suspended in time.

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The 2007 Henri Bonneau, Chateauneuf du Pape was quite tight right after double-decanting.  Nevertheless a few minutes of swirling coaxed an elegant wine.  It has quite a bit of focus and certainly more heft than the ethereal Marie Beurrier can have.  The 2001 Domaine Bois De Bourson, Chateauneuf du Pape showed great right out of the decanter.  It is drinking near peak with earthy flavors and garrigue delivered with grip.  A pour from the end of the 1990 Jamet, Cote Rotie provided a really good glass.  There was an aspect of elegance to the maturing and complex flavors.

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The 1994 Chateau de Fonsalette, Cotes du Rhone drank quite well.  This is a generous Rayas wine made from Syrah.  It is floral with dark blue fruit, wood notes, and good complexity.

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I also tried a surprisingly savory, dense, and fruity bottle of 1996 Chateau Ste Michelle, Merlot Reserve, Columbia Valley.  This came from a mediocre vintage and if this took a toll on the wine it was only that the finish was a bit short.  This wine was made under David Lake MW which probably explains why it is still balanced and lively.  There is not much Charbono around so you should try whatever you can.  The 2011 Calder Wine Company, Charbono, Meyer Vineyard, Napa Valley is still not up to the quality of the 2009 vintage but it reveals vintage perfume unique to the grape.

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As for dessert wines the half-bottle of 1983 Zilliken, Saarburger Rausch Riesling Eiswein contained only 7% alcohol.  The undoubtedly high levels of residual sugar were perfectly balanced by the acidity.   It is really easy to drink and is entering the middle of life.  Finally, a double-decanted 1977 Warre’s, Vintage Port needed just a little air before showing dense flavors of dark blue, racy fruit. Good stuff!  There were some other wines I tried but I did not get a look at the bottles.

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