Home > Good, ModGood, Tasting Notes and Wine Reviews > A 2005 Patricia Green dump bin duo

A 2005 Patricia Green dump bin duo


My latest culling from the dump bin includes this pair of Patricia Green Pinot Noir from the 2005 vintage.  I have had some very tasty mature Oregon Pinot Noir so I will try nearly anything I can find.  This somewhat difficult vintage seems to have produced solid enough wines.   The 2005 Patricia Green Cellars, Pinot Noir, Anden Vineyard, Polk County is clearly the best of the pair.  There is still lively fruit, a sense of maturity, and an appropriate amount of the structure.  It is best to drink it in one night.  On the other hand the 2005 Patricia Green Cellars, Pinot Noir, Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley flavors were quite advanced for the prominent structure.  Perhaps it is best drunk with grilled food.  I would not go out of my way to find the 2005 Anden but at $20 it is certainly worth picking up a bottle if you are so presented.  These wines were purchased at MacArthur Beverages.

Green1

2005 Patricia Green Cellars, Pinot Noir, Anden Vineyard, Polk County – $20
Alcohol 13.5%.  The nose is attractive with maturing, North-West Pinot Noir aromas.  There is very lively fruit from the acidity.  The cherry flavors are backed by some wood structure which is very much present as dry tannins left on the gums.  The wine has a citrus hint but remains very much about the fruit throughout.  With air the flavors are noticeably dry, showing both more maturity and more cherry.  Best on the first night.  *** Now but will last.

Green2

2005 Patricia Green Cellars, Pinot Noir, Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley – $20
Alcohol 13.5%.  The nose is more advanced with old fruit and old wood.  There is a more robust start with tannins immediately present.  There is a cola-like note then watering acidity followed by a citric and rougher finish.  The wine is drier with older tasting fruit flavors.  With air there are more dried herb flavors and the wine softens up a touch but the tannic finish remains.  ** Now – 2020.

Green3

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