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A South African Trio


Our recent exploration of three South African red Bordeaux blend wines began with the 2013 Ridgeback, Journey, Paarl.  This is an effusive wine to drink over the short term.  It should continue to offer up supple flavors of black fruit, and leather for the next few years.  The 2010 Morgenster, Lourens River Valley, Stellenbosch steps things up.  The nose reveals the large inclusion of Cabernet Franc while notes of tobacco and leather reveal the oak aging.  The oak comes across more in flavor than in drying tannins.  I suggest you let this lively blue and black fruited wine rest for a few months then start drinking it over the next few years.  The 2011 Rustenberg, John X Merriman, Stellenbosch is a young, well-made wine that has interesting fruit, fresh acidity, and the structure to develop for several  years.  It will clearly benefit from short-term aging so I suggest you drink the two other wines while this one slumbers in your cellar or fridge.   These wines are available at MacArthur Beverages.

SA2

2013 Ridgeback, Journey, Paarl – $13
Imported by Cape Starz Wine.  This wine is a blend of 35% Merlot, 27% Cabernet Sauvignon, 22% Petit Verdot, and 16% Cabernet Franc.  Alcohol 14%.  The flavorful, almost effusive wine, has a core of black fruit and picks up some tartness towards the finish. The wine puckers the sides of the tongue before taking some leather.  With air it reveals supple flavors and a note of leather. There is a little bit of spirit in the end.  ** Now – 2018.

SA3

2010 Morgenster, Lourens River Valley, Stellenbosch – $26
Imported by Cape Classics.  This wine is a blend of 50% Cabernet Franc, 33% Merlot, 10% Cabernet Sauvignon, and 7% Petit Verdot that was fermented in stainless steel then aged 16 months in French oak.  Alcohol 14.5%.  The fresh aromas reminded me of Cabernet Franc, eventually developing hints of tobacco and red plums.  In the mouth were lively flavors of blue and black fruit which were almost supple.  There was a tart red hint.  The wine sported a fine texture and not too much in the way of tannins.  Overall the wine was nicely integrated with smoke and tobacco notes from the oak.  *** Now – 2020.

SA1

2011 Rustenberg, John X Merriman, Stellenbosch – $27
This wine is a blend of 55% Cabernet Sauvignon, 37% Merlot, 4% Petit Verdot, 2% Cabernet Sauvignon, and 2% albec.  Alcohol 14%. Imported by the Indigo Wine Group.  The nose was tight with a slight hint of greenhouse in the end.  In the mouth were focused and finely textured flavors of blue fruit that mixed with ripe tannins and dry spices.  Clearly tasting young this has the fruit, fresh acidity, and structure to develop.  With air the wine remains fresh with more concentration, density, and drying structure.  *** 2017-2022.

SA4

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