Home > Good, ModGood, ModGoodDevelop, Tasting Notes and Wine Reviews > Three Austrian wines from the back corner

Three Austrian wines from the back corner


The Austrian red wine section is located in the bottom, back right corner of MacArthur Beverages.  There I found the 2011 Netzl, Carnuntum Cuvee which is still on the shelves since I first tasted it two years ago.  Though a shame this wine has not yet sold out, it was a boon for me.  I found the wine has improved with bottle age, readily offering dark fruit, a touch of herbaceousness, and stones.  Moving from a blend to a single variety is the 2012 Paul Achs, Zweigelt, Burgenland.  The musky nose engages followed by tart and puckering flavors. Finally, the 2013 Gernot Heinrich, Blaufrankisch, Burgenland offers the roundest and most fruit driven flavors of all three.  Though attractive now you might be tempted to cellar it for another year.  These wines are available at MacArthur Beverages.

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2011 Netzl, Carnuntum Cuvee – $15
Imported by KW Selection.  This wine is a blend of 40% Zweigelt, 40% Blaufrankisch, and 20% Merlot.Alcohol 13.5%. Though smelling of dark fruit the nose remains fresh and scented.  In the mouth the ripe, puckering flavors exhibit some density.  The wine remains fresh with integrated acidity throughout.  The dark, ripe, black fruit mixes with a greenhouse note before the herbs, sage, and dry stone mixed finish.  *** Now – 2018.

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2012 Paul Achs, Zweigelt, Burgenland – $19
Imported by Winebow.  This wine is 100% Zweigelt which was fermented in stainless steel tanks then aged for seven months in large, French oak barrels.  Alcohol 12.5%.  A hint of butter makes way to musky, wafting aromas with hints of pencil.  In the mouth the bright black and red fruit is slightly tart and puckering.  With air it shows vintage perfume and a lipsticky greenhouse vein before a little ripeness comes out in the finish.  ** Now – 2017.

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2013 Gernot Heinrich, Blaufrankisch, Burgenland – $22
Imported by Winebow.  The fruit was fermented with indigenous yeasts in both oak vats and stainless steel tanks followed by 13 months of aging in large French and Austrian oak casks.Alcohol 12.5%.  The rounder flavors of blue and black fruit does not have the herbaceousness of other wines.  There is a touch of oak to the weighty flavors along with integrated, salivating acidity.  This good, youthful wine might even evolve over the short-term due to fine and ripe tannins.  *** Now – 2018.

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  1. January 23, 2016 at 3:27 pm

    i love austrian wines!

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