Delightful Italian wines priced from $18 to $24
I may spend my nights dreaming about old bottles of wine but I typically spend the evenings before drinking young wines. Most recently I have focused in on Italian wines. What can I write but that the group featured in today’s post is thoroughly enjoyable with a few wines exciting. The most approachable wines are the 2006 Castello D’Alboa, Chianti Classico Riserva and the 2013 Tua Rita, Rosso Dei Notri, Tuscany. This is a contrasting pair for the former is a traditional, restrained Chianti and the later is a forward, almost-strapping Super Tuscan. Straddling the line between a current drinker and one for the cellar is the 2007 D’Angelo, Caselle, Aglianico del Vulture. It exhibits an attractive mix of savory flavors, minerals, and spices. Two Rosso di Montalcino priced around $20 per bottle deserve a place in your wine rack. The 2012 Caparzo, Rosso di Montalcino and the 2013 Rodolfo Cosini, Terra Rossa, Rosso di Montalcino. Worthy of slumbering in your cellar is the 2013 Montevetrano, Core, Campania. Though completely shut down on the first night, this wine eventually releases complex aromas and minerally, black fruit in the mouth. These wines are available at MacArthur Beverages.
2006 Castello D’Albola, Chianti Classico Riserva – $24
Imported by Zonin. Alcohol 13%. The slightly meaty aromas of red fruit revealed a shy hint of maturity. In the mouth the blacker fruit firmed up with air. This traditional wine has a gentle flavor, watering acidity, and a firm existence. It is less ripe, instead the cherry flavors match the tannins that take hold of the inside of the gums. This will never be lush, instead always lithe. *** Now – 2023.
2007 D’Angelo, Caselle, Aglianico del Vulture – $24
Imported by Grappoli Imports. Alcohol 13%. The savory, weighty start brought forth blacker fruits that build up levels of spices and minerals until lipsticky, red fruit came out. The cool seamless acidity is matched by drying tannins from the start, wrapping up with citric notes on the gums. Strong potential here. ***(*) Now -2025.
2012 Caparzo, Rosso di Montalcino – $19
Imported by Vineyard Brands. This wine is 100% Sangiovese aged for 1 year in Slavonian oak casks. Alcohol 13.5%. The deep, fruity aromas on the nose are followed by the young and strong flavors in the mouth. The fruit is surrounded by ripe tannins, at first showing more forward black fruit and minerals but with air the wine becomes more structured. It clearly shows dark potential with both integrated acidity and tannins. Strong potential. *** Now – 2015.
2013 Montevetrano, Core, Campania – $23
Imported by Winebow. This wine is 100% Anglianico that was fermented in stainless steel then aged for 10 months in oak barriques. Alcohol 13.5%. After much air the nose oscillates between leather and earthy aromas to a little sweaty, complex bitters aromas. In the mouth the young wine eventually released minerally, black fruit, dry structure, and an engaging mix of liquor and wood in the finish. Will be quite good but needs time to show its best. ***(*) 2018-2028.
2013 Rodolfo Cosini, Terra Rossa, Rosso di Montalcino – $21
Imported by Enotec. This wine is 100% Sangiovese that spent one year in medium oak barrels. Alcohol 13.5%. There were hints of leather on the nose followed by riper, more extracted flavors in the mouth. More potent in the mouth there are hints of cream and polished wood. Overall this exhibits more minerality than fruit. *** Now – 2025.
2013 Tua Rita, Rosso Dei Notri, Tuscany – $18
Imported by Winebow. This wine is a blend of 50% Sangiovese, 30% Merlot, and 20% Cabernet Sauvignon that was aged for three months in both stainless steel tanks and barriques. Alcohol 14%. There are good, fruity flavors of licorice and a bit of red fruit supported by black fruit. The ripe flavors are moderated by puckering acidity on the tongue tip that morphs into a hind of modern, creamy, roundness in the finish. The drier finish brings out baking spices, and a camphor-like aftertaste. Overall, this wine has a youthful fruit profile with enough concentration to develop for a few years. *** Now – 2022.