Home > Good, Tasting Notes and Wine Reviews > Basement Bottles from France and Austria

Basement Bottles from France and Austria


In case you are wondering if I am trapped beneath my wine fridge, I am not.  I simply ran out of time between re-arranging our entire house so that our hardwood floors could be refinished and doing some quick turnaround research.  Despite my absence of writing I continue to taste wine in our  basement encampment.  And despite this short post I recommend you pick up both the 2012 Domaine de Majas, Syrah, Ravin des Sieurs, Cotes Catalanes and 2012 Markus Huber, Hugo Red, Niederösterreich.  The former is a little more serious whereas the later is all fun.  Enjoy! These wines were purchased at MacArthur Beverages.

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2012 Domaine de Majas, Syrah, Ravin des Sieurs, Cotes Catalanes – $18
Imported by Louis/Dressner.  This wine is 100% Syrah sourced from 35 year old vines on clay and limestone with schist soils.  It was fermented with indigenous yeasts and aged in concrete.  Alcohol 12.5%.  There was grapey red fruit on the nose that opened up to good, dark fruit aromas.  In the mouth the tangy fruit was up front with acidity on the front of the tongue.  The dry black fruit was matched by attractive, drying tannins on the gums.  There were brighter flavors and salivating acidity in the finish.  With air this wine showed acidity and structure for short term age but maintained levity.  A nice wine.  *** Now-2019.

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2012 Markus Huber, Hugo Red, Niederösterreich  – $12
Imported by Broadbent Selections.  This wine is a blend of Zweigelt and Gamay which was fermented in stainless steel then aged in both stainless steel and large oak barrels.  Alcohol 13%.  There was an attractive, light and articulate nose of black fruit with underlying greenhouse aromas.  There was a little more ripeness in the mouth around a core of cherry black fruit.  There was  a slight, ripe tannic structure.  With air the wine took on some weight, cocoa flavors, and a bit of a silky feel.  *** Now-2016.

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  1. jason carey
    April 1, 2015 at 5:57 pm

    I love that Majas. It tastes very sleek and elegant. I also love their richer and less expensive non Syrah Blend.

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