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I enjoy a little oak in my South African whites


We tasted through three South African white wines from the 2012 vintage before the single-digit cold spell hit Washington, DC.  The 2012 Bouchard Finlayson, Chardonnay, Crocodile’s Lair/Kaaimansgat , Overberg was the most acidity oriented of them all.  For me I kept noticing the acidity more than the white fruit flavors.  While the profile of the wine might change with age, right now it is perfect for those acidity hounds out there.   The 2012 Rustenberg, Chardonnay, Stellenbosch was clearly raised in oak.  It is not overwhelming, rather a complement to the yellow, creamy, and spiced flavors.  We have enjoyed previous vintages of this wine and with this one, I would recommend holding it until the fall to let the oak integrate more.  The 2012 De Morgenzon, Chenin Blanc, Stellenbosch shifts in grape variety and in price.  Though young and in need of age it already exhibits dense, rich, tart fruit that has a beguiling petrol or honey flavored middle.   Like the Rustenberg, it too needs time in the cellar, but this will develop over a longer period.  Both the Rustenberg and De Morgenzon have a lot to offer at their price points.  These wines were purchased at MacArthur Beverages.

SA2

2012 Bouchard Finlayson, Chardonnay, Crocodile’s Lair/Kaaimansgat , Overberg – $22
Imported by Indigo Wine Group.  This wine is 100% Chardonnay that was aged for 8 months in 25% new French oak barrels.  Alcohol 13.5%.  The color was copper accented golden straw.  There was focused white fruit flavors with lively acidity.  The wine has some weight but presents itself as lighter with more lively, watering acidity.  In fact, the acidity is more noticeable than the fruit.  It also has a subtle texture.  ** Now-2018.

SA1

2012 Rustenberg, Chardonnay, Stellenbosch – $22
Imported by Indigo Wine Group.  This wine is 100% Chardonnay sourced from vines on soils of decomposed granite that was aged for 12 months in 40% new Burgundian hogsheads.  Alcohol 14%.  The wine was a bright straw color with toasty yellow and white fruit aromas.  In the mouth were somewhat weighty flavors that expanded quickly.  The acidity was lively from the start whereas the toast notes slowly built through the finish.  The wine takes on a creamy and spiced middle with creamy finish and a lighter aftertaste accented by some toast.  *** Now-2017.

SA3

2012 De Morgenzon, Chenin Blanc, Stellenbosch – $33
Imported by Cape Classic.  This wine is 100% Chenin Blanc sourced from 41 year old vines that was fermented with indigenous yeast in French oak barrels.  Alcohol 14%.  The color was a golden straw.  The nose was floral with chalky yellow fruit aromas.  In the mouth the flavors reflected the color with dense, rich, tart yellow fruit that had plenty of texture.  There was a petrol-like, perhaps honey, flavor in the middle, ripe lemon notes in the finish, and a persistent aftertaste. ***(*) Now-2020.

SA4

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