Home > Fair, Good, GoodDevelop, Tasting Notes and Wine Reviews, VeryGood > Lou and I taste excellent bottles of Jean Noel Gagnard, Marisa Cuomo, and Torrione

Lou and I taste excellent bottles of Jean Noel Gagnard, Marisa Cuomo, and Torrione


Lou and I gathered last week to taste more Italian red wine.  Before we started Lou generously opened a bottle of 2000 Domaine Jean Noel Gagnard, Chassagne-Montrachet Maltroie 1er Cru.  I have minimal experience with mature white Burgundy but this handful continues to surprise me with how they gracefully age and become satisfying to drink.  When we sat down to dinner this is what I drank.  Right now it offers up definitely lemon flavors that show weight and some structure.  Unbreached bottles should last for sometime but once opened, drink it in one evening.  Our bottle of 2007 Sella & Mosca, Cannonau di Sardegna Riserva  proved to be past its peak drinking.  Perhaps I am being a bit harsh, you could drink it, but there was no need in the company of the other wines and its price is not precious.  One sniff of the licorice based aromas focused my attention on the 2010 Marisa Cuomo, Furore Rosso, Costa d’Amalfi.  This wine had the most personality out of all the wines we tasted.  Whether it is the combination of Piedirosso and coastal vineyards will require further research.  This bottle remained firm until the third night so I strongly recommend you cellar at least one bottle for a few years.  While the Cuomo is unique the 2011 Torrione, Petrolo, Toscana is clearly a satisfying wine that will benefit from short-term aging.  I can see why it won Tre Bicchieri and suggest you rest a bottle next to the Cuomo.  Of the pair of 2009s, the 2009 Enrico Santini, Poggio Al Moro, Bolgheri was my favorite over the 2009 Elisabetta Geppetti, Pelofino, Maremma.  The Santini offered a core of dark red fruit delivered in a fresh wine whereas the Geppetti was a bit hollow with its jelly and dark roast flavors.  The Santini also conveyed the strength of the 2009 vintage.

WithLou1

2000 Domaine Jean Noel Gagnard, Chassagne-Montrachet Maltroie 1er Cru –
Imported by Ex Cellars Wine Agencies.  This wine is 100% Chardonnay that was barrel fermented then aged up to 18 months in new and used oak.  Alcohol ?%.  It was a golden, mature color with a little toast and other hard to place aromas.  In the mouth were flavors of ripe and tart lemon fruit the showed some weight, mixed with sage, and still had structure wrapped up by a nice tang at the end.  With air it developed an old wood hint as well as a mineral finish.  Best on the first night.  **** Now-2020.

WithLou3

2007 Sella & Mosca, Cannonau di Sardegna Riserva – $13
Imported by Palm Bay International.  This wine is 100% Cannonau that was fermented in stainless steel vats then aged for 2 years in large Slavonian oak barrels.  Alcohol 14%.  There were pruned fruit aromas on the nose.  In the mouth were black and red fruit that had a hint of freshness and firm tannins.  Though this wine was clearly alive it was also past its peak drinking. * Now.

WithLou2

2010 Marisa Cuomo, Furore Rosso, Costa d’Amalfi – $30
Imported by Panebianco.  This wine is a blend of 50% Piedirosso and 50% Aglianico sourced from terraced coastal vineyards that underwent malolactic fermentation and 6 months aging in used French oak barriques.  Alcohol 13.5%.  The color was a medium black cherry.  The nose remained interesting with licorice-like aromas.  Tasted over three nights, this wine barely budged the first two nights.  It offered unique flavors of floral infused black fruit that were firm and young.  The wine was certainly interesting with a mineral, racy bit, and tart flavors on the tongue.  It developed a savory hint and watering acidity.  ***(*) 2017-2025.

WithLou4

2011 Torrione, Petrolo, Toscana – $29
Imported by Vintus.  This wine is a blend of 80% Sangiovese, 15% Merlot, and 5% Cabernet Sauvignon sourced from vines that reach back to the 1970s. The wine was fermented with indigenous yeasts in a mixture of French oak barriques, large oak barrels, and cement vats followed by 15 months of aging in French oak barriques and large oak barrels.  This period includes 6 months on the lees.  Alcohol 14%. The nose bore young, red and mixed fruit aromas that eventually showed raspberry candy and smoke.  In the mouth were plentiful flavors of tart, red fruit that had attractive grip and dried herb notes.  Over three nights the wine showed good presence in the mouth with a citric red fruit start, tang, grip, and a finish of black fruit, tannins, and acidity.  A good, young wine.  ***(*) 2016-2023.

WithLou6

2009 Enrico Santini, Poggio Al Moro, Bolgheri – $22
Imported by Vintus.  This wine is a blend of 30% Sangiovese, 30% Cabernet Sauvignon, 10% Syrah, and 10% Merlot that was fermented with indigenous yeasts in stainless steel followed by three months aging in French oak barrels.   Alcohol 13.8%.  The black cherry and garnet color was followed by a plum nose.  In the mouth were pleasing flavors of dark, red mixed fruit then a core of flavor with a strong, fresh structure.  With air the acidity showed perfect integration with the strong structure leaving ripe, drying tannins on the gums. *** Now-2020.

WithLou5

2009 Elisabetta Geppetti, Pelofino, Maremma – $18
Imported by Nickolas Imports.  This wine is a blend of Sangiovese, Syrah, Cabernet Sauvignon, and Cabernet Franc.  Alcohol 13.5%.  As Lou noted, there were jelly aromas on the subtle nose.  In the mouth the flavors were a little soft and a touch hollow.  There was a strong structure, dark roast notes, and eventually the wine firmed up with texture to the jelly fruit.  ** Now-2017.

WithLou7

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