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Chardonnay from Patrick Piuze and Porter Creek


You might at first believe this post is a comparison of Chardonnay from Chablis and the Russian River Valley.  It is not, rather this post features wine from two producers whose wine I have never tasted before.  Patrick Piuze produces a wide variety of cuvees from Chablis using fruit that he purchases.  His Terroir series of wines are produced from village level fruit.  The 2012 Patrick  Piuze, Terroir de Fyé, Chablis proved very young over several days leaving the impression of tight precision.  It is a bit hard to enjoy right now so it might be one to enjoy next winter. Porter Creek focuses in on wines made from Burgundy and Rhone grape varieties.  The vines are all located on hillsides.  The wines are meant to express their origins through the use of natural fermentation and restrained oak.  Having no previous experience I certainly cannot identify the origins of the 2013 Porter Creek, Chardonnay Old Vine, Russian River Valley, Sonoma County but I can tell you that the balance of flavor, mouthfeel (both creamy and textured), and lively acidity is very attractive.  I might even suggest this wine needs several more months of age.  If you are a fan of the 2012 Neyers, Chardonnay 304, Sonoma County than be sure to grab a few bottles of the Porter Creek.  For me it hits the mark of enlivening acidity, green apple flavors, and mouthfeel.  Thanks to Andy for recommending this wine.  These wines were purchased at MacArthur Beverages.

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2012 Patrick  Piuze, Terroir de Fyé, Chablis – $25
Imported by MacArthur Liquors.  This wine is 100% Chardonnay sourced from the village of Fyé that was fermented with indigenous yeasts partially in barrel.  Alcohol 12%.  On the nose, smoke gently mixed with stones and some ripe fruit.  There were precise flavors in the mouth that remained young and tight.  The flavors bore apple hints, almost tart acidity, and apple-like texture.  It showed good mouth weight.  ** 2015-2019.

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2013 Porter Creek, Chardonnay Old Vine, Russian River Valley, Sonoma County – $34
This wine is 100% Chardonnay sourced from old vines.  Alcohol 13.9%.  The nose bore articulated aromas of ripe, green apple.  In the mouth was a lively start with flavors of green apple and white fruit.  A creamy mouth feel came out quickly before the wine became even livelier in the middle.  There was a stone like finish with a textured aftertaste that had some tannins.  Overall a light flavor style.  *** Now-2019.

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