Home > Good, GoodDevelop, ModGoodDevelop, Tasting Notes and Wine Reviews > Diverse wines from Baudry, Matthiasson, Perrin, Rolet, and Ch des Tours

Diverse wines from Baudry, Matthiasson, Perrin, Rolet, and Ch des Tours


We recently tasted through a diverse selection of wines.  The 2013 Bernard Baudry, Chinon Blanc  was all about the acidity driven tension and mouthfeel.  I do not care for purely high acidity wines, rather I like acidity that gives a sense of nervous energy like the wine is alive.  The Baudry has that.  The 2013 Matthiasson, Chardonnay, Linda Vista Vineyard, Napa Valley grew on me.  With similar weight to the Baudry it too has a lot of acidity but not of the tense kind and in comparison, the Baudry shows more ripe fruit.  The Matthiasson actually grew on me but I would wait several months before trying again.  I was surprised by the 2012 Famille Perrin, Coudoulet de Beaucastel, Cotes du Rhone in that it was full of clean, modern flavors.  A solid wine for the short term but without the intrigue I expected.  The 2010 Chateau des Tours, Reserve, Cotes du Rhone is the best wine I have drunk in the past week.  The nose was beautiful right from the very first pour and so were the flavors.  This is quite a contrast to the 2009 vintage, which you may read about here, which I found “full-bodied” and with a “force of mind” requiring years in the cellar.   You might balk at paying $40 for a Cotes du Rhone but you will stop once you taste it.  Finally, my first experience with Vin Jaune is the 2005 Rolet Pere et Fils, Arbois Vin Jaune.  It reminded me of nuts and Sherry so if that is appealing to you then cellar a few bottles for a few decades.  These wines were purchased at MacArthur Beverages.

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2013 Bernard Baudry, Chinon Blanc – $25
Imported by Louis/Dressner.  This wine is 100% Chenin Blanc sourced from young vines on soils of clay and limestone.  The fruit was fermented with indigenous yeast then aged in oak barrels. Alcohol 12%.  The color was a rather light gold.  In the mouth were tense flavors of white fruit, chalk notes, and eventually apples with other fruit.  There was a great mouthfeel before the tangy, clean citrus of the finish and the citrus pith textured aftertaste.  *** Now-2016.

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2013 Matthiasson, Chardonnay, Linda Vista Vineyard, Napa Valley – $26
This wine is 100% Chardonnay that was fermented then aged in neutral oak barrels.  The barrels underwent a mixture of stirring and malolactic fermentation.  Alcohol 12.9%.  The color was a very light gold with green tinges.  The nose was delicate with ripe green apple aromas.  In the mouth was bright fruit that had a rounded start.  There was plenty of acidity but not overdone.  There was just enough weight to the wine and a tart finish.  **(*) 2015-2016.

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2012 Famille Perrin, Coudoulet de Beaucastel, Cotes du Rhone – $25
Imported by Vineyard Brands.  This wine is a blend of 40% Grenache, 30% Mourvedre, 20% Syrah, and 10% Cinsault that was aged for six months in oak foudres.  Alcohol 14%.  There was a fresh, spiced filled nose.  In the mouth were fresh, bright flavors of herbed and floral fruit.  The wine tastes balanced but there is less structure than I expected giving it more levity.  This is best drunk young.  **(*) Now-2020.

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2010 Chateau des Tours, Reserve, Cotes du Rhone – $40
Imported by MacArthur Liquors.    This wine is a blend of 65% Grenache, 20% Syrah and 15% Cinsault.  Alcohol 14%.  The nose was aromatic with Kirsch, light and bright red fruit…simply beautiful.  In the mouth the red fruit flavors had gentle ripeness, ripe cherry, lipstick, and raspberry.  The wine was in perfect balance.  Though drinking well right now it should continue to develop.  **** Now-2020.

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2005 Rolet Pere et Fils, Arbois Vin Jaune – $35 (375 mL)
Imported by Williams Corner Wine.  This wine is 100% Savagnin that spent six years in barrel under flor.  Alcohol 14.5%.  The aromas and flavors were evocative of nuts and Sherry.  Very nutty in the mouth, dry, strong yet balance acidity, and apple orchard hints.  *** Now-20??.

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