Home > ModGood, ModGoodDevelop, Tasting Notes and Wine Reviews > A pair of value wines from France and Moldova

A pair of value wines from France and Moldova


It has been joked that I have tasted every wine under $25 at MacArthur Beverages.  While this may not be exactly true, it does highlight the price range I can afford to drink at on a daily basis.  If you scroll back through my tasting notes you might realize that I am able to drink both good and diverse wines.  At the value end the 2012 Domaine Boudau, Clot del Pila Les Cargolines, Cotes du Roussillon is a wine to drink starting this winter.  With chewy and sappy flavors of black fruit this would make a good start before a more serious wine.   I find it amazing that three years have past since I last tasted a wine from Calitate Matur in Moldova.  Back then the 2007 Chateau Vartely, Cabernet Sauvignon, Colectie Rezervata was more akin to an old-school Cabernet Sauvignon whereas the 2012 Chateau Purcari, Rare Neagră de Purcari, Calitate Matur is all new-school.  Chateau Purcari dates back to 1827 but the estate is nothing but modern.  This rather fruity wine offers lively flavors for drinking right now. It is a solid wine that should please the crowds.  These wines were purchased at MacArthur Beverages.

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2012 Domaine Boudau, Clot del Pila Les Cargolines, Cotes du Roussillon – $13
Imported by ZWine Gallery Imports. This wine is a blend of 50% Syrah and 50% Grenache. Alcohol 14%.  This wine firms up to reveal good balance with just a bit of air.  There was blacker fruit, good tart acidity, structure, and a slightly salivating finish.  The flavors were a little chewy and left a sappy persistence in the aftertaste.  This wine might soften up with six months in the cellar.  For now it leaves tannins on the gums.  **(*) Now-2018.

Values2

2012 Chateau Purcari, Rare Neagră de Purcari, Calitate Matur $16
Imported by Sarego Imports. This wine is 100% Rare Neagră that was fermented in stainless steel tanks then aged for 12 months in French oak barriques. Alcohol 13%.  There was ripe, freshly sweet fruit with plenty of lively texture on the tongue that was perhaps from some carbon dioxide.  This tangy wine had mouth filling flavors, left a good impression, and is a generally solid wine.  ** Now-2016.

Values3

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