Home > Tasting Notes and Wine Reviews > A few drinks from our International Gold Cup weekend.

A few drinks from our International Gold Cup weekend.


GoldCup

Our weekend was dedicated to the International Gold Cup steeplechase held in Virginia.  Between hanging out at home with an old friend and drinking wine at the Gold Cup we went through a variety of wines.  It was a gorgeous, warm and sunny day at the races so I spent my time chatting and tasting.  Which meant I did not take any pictures.  So I have no clue, for example, of what the tasty Barbera d’Alba was we had during the day.  There was an elegant and crisp 2012 Failla, Chardonnay, Sonoma Coast.  Between the 2013 Justin, Sauvignon Blanc, Central Coast and the 2012 Justin, Cabernet Sauvignon, Paso Robles, I preferred the later for being an unapologetically forward Californian wine.  The 2011 Chateau Lilian Ladouys, Saint-Estephe was an herbaceous, Merlot dominant wine that, like the Justin, disappeared before I could taste it again.   The most interesting bottles that I did save include the  2010 Castell d’Encus, Quest, Costers del Segre which is a Bordeaux blend sourced from high-altitude fruit in Spain.  The particular cool factor is that the fruit is fermented in 12th century stone vats located in a mountainside.  The resultant wine had herbaceous, brighter fruit with outstanding crunchy acidity.  The 2007 Mas de Boislauzon, Chateauneuf du Pape and 2007 Mas de Boislauzon, Tintot Special Cuvee, Chateauneuf du Pape were a fun pair.  The former is a Grenache dominated blend that showed secondary flavor complexity, good wood notes, herbs, all at a presently drinkable 13.5% alcohol.  The Special Cuvee is purely Mourvedre.  It possessed even less alcohol but packed more of a flavor punch of earthy fruit.  I think this cuvee might be aged a bit more.  The 2011 Crasto, Superior, Douro showed more polish from oak aging but came across as muted compared to the regular Douoro bottling that is both floral and flavorful.  Finally, the 2008 Alice Bonaccorsi, Val Cerasa, Etna Rosso did not appear to have too many fans.  This is primarily Nerello Mascalese with some Nerello Cappuccio in it.  I rather liked its earthy take and reasonable price so I will follow up on this wine by drinking another bottle at a later date.

 

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: