Home > Tasting Notes and Wine Reviews > A Trio From the Rhone

A Trio From the Rhone

Some of my latest research involves a wine produced over the last century.  This research is somewhat maddening for my massive effort has yielded a very low rate of return.  Still I have come up with a few rather interesting threads of information.  I have also expanded my correspondence which, of course, progresses at its own pace.  You might realize at this point that more research results in less posts.  With that in mind I jump straight to three lovely red wines.  The 2009 Chateau des Tours, Reserve, Cotes du Rhone is intense, unique, and best left in the cellar.  If you have not drunk Rayas then drink des Tours.   The 2012 Jamet, Syrah, Collines Rhodaniennes is downright drinkable.  Its a complex wine from young fruit a chunk of which came from Cote-Rotie and Condrieu.  Yes, Condrieu, there are red grapes grown there.  Finally, the 2012 Saint Cosme, Crozes-Hermitage is accessible now but took until the end of the second night to show its true complexity.  Its best to let the oak integrate some more so leave in the cellar.  These wines were purchased at MacArthur Beverages.


2009 Chateau des Tours, Reserve, Cotes du Rhone – $35
Imported by MacArthur Liquors.  This wine is a blend of 65% Grenache, 20% Syrah and 15% Cinsault.  Alcohol 14%.  The nose was rich with ripe, Kirsch aromas.  In the mouth were weighty, pure ripe flavors.  The acidity is present but the fruit dominates right now.  This complex wine has texture which turns powdery and reveals some structure.  It is through force of will that this wine will age.  It is full-bodied with a raspberry middle.  ***(*) 2019-2029.


2012 Jamet, Syrah, Collines Rhodaniennes – $22
Imported by Robert Kacher Selections.  This wine is 100% Syrah mostly sourced from vines planted between 1993-1998 next to the cellar, some from young Cote-Rotie, along with 25% from Condrieu.  The fruit was destemmed and aged for 8-9 months in old casks.  Alcohol 12.5%.  The nose was engaging with aromas of clove spiced oranges and red fruit.  There were similar flavors in the mouth with some tang.  The flavors taste of young fruit.  They are fresh, pure, and sport good depth and satisfying red fruit flavor.  There was a little prickle and acidity on the tongue tip.  The flavors were blacker with graphite hints in the finish.  The wine becomes more mineral and tart with air.  *** Now-2016.


2012 Saint Cosme, Crozes-Hermitage – $29
Imported by The Country Vintner.  This wine is 100% Syrah which was whole cluster fermented then aged in 12-15 months in a mixture of new and used oak casks.Alcohol 13%.  At first the nose reveals black fruit mixed with some smoke and perhaps vanilla then with extended air hints of complexity come out.  In the mouth were cool black fruit flavors that were clean and accessible.  The flavors pick up hints of sweetness.  The acidity and integrated tannins are not noticeable until the finish where there is texture on the gums.  Subtle notes of minerals and tank come out in the aftertaste.  Cellar further.  ***(*) 2016-2024.


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  1. October 13, 2014 at 9:02 am

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