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Three Enjoyable French Red Wines


Just a quick post to remind everyone that I do drink current vintages.  The 2012 Chateau Pesquie, Terrasses, Ventoux is a great buy at $14.  I believe it could use a little time in the cellar for it was much more expressive on the second night.  From the aromas to the flavors and texture this beautiful wine might be even better next year.  The 2012 Ermitage du Pic Saint Loup, Cuvee Sainte Agnes, Pic Saint Loup is a rather young and dry wine which reflects its chalky and limestone origins.  It reveals elegant flavors that are a bit different than normal.  The 2010 Alain Jaume & Fils, Roquedon, Lirac is a more flavorful wine which you should enjoy knocking back down for many years to come.  I should note it was not until the fourth bottle that I managed to take down a note.  These wines are available at MacArthur Beverages.

Wine1

2012 Chateau Pesquie, Terrasses, Ventoux – $14
Imported by Eric Solomon/European Cellars.  This wine is a blend of 70% Grenache and 30% Syrah which was aged in concrete, stainless steel, and some oak.  Alcohol 14%.  The good nose had both lifted aromas and those of black fruit.  In the mouth were slowly building flavors that took on controlled ripeness and a hint of glycerine through the finish.  There was plenty of acidity from the start which was noticeable on the tongue tip.  There were ripe, very rounded and approachable tannins mixing with plenty of acidity.  It left a clean and fresh finish with blacker fruit flavors.  *** 2015-2020.

Wine2

2012 Ermitage du Pic Saint Loup, Cuvee Sainte Agnes, Pic Saint Loup – $23
Imported by Kermit Lynch.  This wine is a blend of 40% Syrah, 40% Grenache, 10% Mourvedre, and 10% Carignan sourced from soils of chalky-clay, white clay, and hard limestone which was aged for 12-14 months in oak.  Alcohol 14%.  The nose was delicately scented with spice potpourri.  The mouth followed the nose but was much drier and quite dry by the finish where there were drying tannins and a little puckering aspect.  The flavors were of lighter red fruit, somewhat grapey, before the spicy finish. The grapey and citric fruit had a citric tannin structure.  On the second night there were some white pepper notes as well as flavors of stones.  There was, perhaps, a Big Red note, some saltiness and dry black fruit.  Needs some age.  *** 2017-2025.

Wine3

2010 Alain Jaume & Fils, Roquedon, Lirac – $16
Imported by Kysela Pere et Fils.  This wine is a blend of 60% Grenache, 20% Syrah, 10% Mourvedre, and 10% Carignan which was aged in oak.  Alcohol 14.5%.  There was a slightly meaty nose of red and black berries.  In the mouth were dense black fruit with red hints, well-integrated acidity, and controlled ripeness.  There was a certain roundness to the wine with a minerally black finish.  The ripe tannins existed in an appropriate structure which dried the insides of the lips.  This is tasty now but could use a little age.  *** 2017-2025.

Wine4

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