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Four AffordableWines from Iberia

This is just a quick post for today.  The 2012 Vina Buena, Allende, La Ermita, Ribera del Duero is a strong value at $10 per bottle.  It has fruit, stones, acidity, and structure.  There are not many decent $10 wines so bear that in mind.   I have drunk an  earlier vintage of the 2011 Quinta do Passadouro, Passo but apparently have never written about it.  I’ll have to dig through my notes and pictures.  This bottle was more of a crowd-pleaser and was immediately accessible.   Despite the accessibility I preferred it after several hours when it was more complete.   My favorite of the lot is the 2011 D Ventura, Pena do Lobo, Ribeira Sacra.  I am a big fan of the producer and found this particular wine is in need of short-term cellaring.  It is worth the wait.  These wines were purchased at MacArthur Beverages.


2011 Muxagat Vinhos, Tinto Barroca, Douro – $15
Imported by Winebow.  This wine is 100% Tina Barroca souced from a vineyard planted in 2007 on soils of schist and granite at 1,800 feet.  It was fermented then aged for eight months in old cement vats.  Alcohol 13%.  There were young, drying red flavors then drying black fruit.  The fruit was young with some citrus and a drying structure in the finish.  The citric tannins continued though it developed some grapey concentration.  ** 2014-2015.


2011 Quinta do Passadouro, Passo, Douro – $13
Imported by Winebow.  This wine is a blend of 40% Touriga Franca, 30% Tinta Roriz, and 30% Touriga Nacional sourced from vines averaging 30 years of age on soils of schist. It was fermented in stainless steel then aged for 18 months in 80% used and 20% new barriques.  Alcohol 14%.  There were soft, billowy aromas of black fruit and vanilla.  In the mouth were flavors of round, dense fruit, and which were delivered with a gentle, puffy powdery vanilla note.  The wine was smooth with a chocolate hint.  With air it became a little fresh with baking spices.  It was a decent drinks from the get-go but I preferred it with air when it took on more minerals and floral flavors.  **


2012 Vina Buena, Allende, La Ermita, Ribera del Duero – $10
Imported by Tradewinds Specialty Imports.  This wine is 100% Tempranillo. Alcohol 13.5%.  The nose revealed subtle, wafting aromas of black fruit.  There was moderate concentration in the mouth with slightly floral, red and black fruit.  There was a subtle structure, salivating acidity, and a hint of stones.  There were some drying tannins in the structure which came out a bit with air.  Strong value. ** Now-2018.


2011 D Ventura, Pena do Lobo, Ribeira Sacra – $18
Imported by DeMaison Selections.  This wine is 100% Mencia sourced from 80+ year old vines on granite soils.  It was fermented in stainless steel.  Alcohol 13.5%.  The nose was slightly deep with orange and red fruit.  It took until the second night to soften a bit becoming more approachable yet maintaining grip.  There were high-toned flavors on a pillowy note of tart red fruit.  It had a powdery texture, leaving some ripeness on the gums.  It left a youthful impression.  **(*) 2014 – 2018.


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