Home > ModGood, ModGoodDevelop, Tasting Notes and Wine Reviews > Recently Tasted Italian Wines

Recently Tasted Italian Wines


I am nearing completion of my post for the Wine and the Sea Symposium so my attention must be diverted there.  Do not be surprised by some very simple posts focused on my tasting notes.  My favorite wine of this group was the 2008 Duca Di Salaparuta, Passo Delle Mule, Nero D’Avola, Sicily.  It has a bit of everything, tasted Sicilian, and is attractively priced.  The 2012 Fatalone, Teres, Primitivo, Puglia was much lighter and less complex than the 2008 vintage.  Still it is a perfect wine to drink right now.  The 2011 Cantina Nals Margreid, Galea, Schiava, Alto Adige is another wine to drink right now, quite nice for the price.  The 2007 Cappellano, Gabutti, Dolcetto D’Alba and 2011 Roagna, Dolcetto D’Alba were definitely enjoyable on the first night.  They both showed a rather promising future, enough so that we tasted them again on the second night.  They both completely fell apart.  I would cellar these for another year or two before trying and when you do, drink them up in one sitting.  These wines were purchased at MacArthur Beverages.

Italians1

1999 Rocca di Montegrossi, Geremia, Tuscany – $30
Imported by Bacchus Importers.  This wine is a blend of 93% Sangiovese and 7% Merlot which was matured for 13-15 months in medium toast barriques.  Alcohol 14%.  Blue and black fruits, which still play it somewhat close.  It held up well with air, showing integration from bottle age but just a hint of complexity from maturity.  No rush to drink but I cannot image it will get any more complex. ** Now-2018.

Italians2

2012 Fatalone, Teres, Primitivo, Puglia – $16
Imported by Williams Corner Wines.  Alcohol 13.5%.  The color was a very light orange-red.  There were lighter weight but flavorful ripe red fruit and citrus flavors on the sides of the tongue.  It was a gentle wine.  The flavors turn even lighter towards the finish, where they also become less complex.  There was a certain, smooth feel, a hint of yeast, and soft finish.  This was very much a drink now wine with a hint of stones.  ** Now-2014.

Italians3

2011 Cantina Nals Margreid, Galea, Schiava, Alto Adige – $13
Imported by the County Vintner.  Alcohol 13%.  There was minerally red fruit with a hint of black fruit which was completely integrated with the acidity and very moderate tannins.  It was slightly tangy.  A satisfying wine.  ** Now-2016.

Italians5

2009 Santa Lucia, Vigna del Melograno, Nero di Troia, Castel del Monte – $14
Imported by de Grazia Imports.  This wine is 100% Nero di Troia which was aged for 12 months in large oak casks.  Alcohol 14%.  There was a light nose of tar.  In the mouth were compact black fruits, powdery stones, more black fruit, and chalky drying tannins which stuck to the gums and inside of cheeks.  There was tangy and salivating acidity at the end and some smoke.  It remained compact but pleasing in its delivery.  ** Now-2018.

Italians6

2007 Cappellano, Gabutti, Dolcetto D’Alba – $23
Imported by Louis/Dressner Selections.  Alcohol 13%.  There was an earthy start with a touch of wood box.  There were firm, drying tannins with a more significant Pilsner aftertaste on the second night.  It was tart and acidic but seemed to have a core of good flavor.  Much better on first night.  ** 2014-2019.

Italians7

2011 Roagna, Dolcetto D’Alba – $17
Imported by Louis/Dressner Selections.  Alcohol 12.5%.  The nose bore a mixture of herbs, bitters, and blacker fruit.  The wine was young on the first night with interesting potential.  But on the second night it had tart fruit, simple flavors, lots of acidity, and woodsy tannins.  It was stemmy and bitters-like in the finish.  ** 2014-2019.

Italians9

2008 Duca Di Salaparuta, Passo Delle Mule, Nero D’Avola, Sicily – $17
Imported by Wine Cellars Limited.  Alcohol 13.5%.  The flavors were a little darker, with riper fruit leaning towards red and black flavors.  The acidity was on the tongue tip, less obvious and certainly not on the sides.  It had good body, orange citrus notes, grapey density, and was good and lively.  There was a fine polished wood note.  **(*) Now-2019.

Italians10

2007 Duca Di Salaparuta, Lavico, Nerello Mascalese, Sicily – $17
Imported by Wine Cellars Limited.  Alcohol 13%.  There was a familiar nose followed by tangy red fruit and acidity on the sides of the tongue.  The tannins were mostly resolved into the grapey, red berry fruit.  With air the flavors took on more pungent, black fruit, and they also became saltier.  It also took on more power and structure in the finish.  ** Now-2018.

Italians11

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: