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Three Recent Drinks From Austria, Serbia, and Spain


I recommend you try the first two wines featured in today’s post.  The 2007 Vina Budimir, Triada, Zupa is a good introduction to the grape Prokupac.  The extended aging has left a very approachable wine with the flavors of black fruit and cherries mixed with a wood note.  It is slightly different in flavor profile but should appeal to many.  The 2011 Terra Personas, Somsis, Tinto Joven, Montsant is all about berry smacking flavor.  One bottle that I tasted on the second night revealed a serious aspect that makes me wonder if this will be even better in the new year. The 2011 Franz & Christine Netzl, Carnuntum Cuvee was a decent drink with outgoing flavors and notes of stone.  It certainly lends an Austrian perspective to things but I would rather drink the less expensive Somsis.   These wines were all purchased at MacArthur Beverages.

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2007 Vina Budimir, Triada, Zupa – $19
Imported by Winebow.  This wine is 100% Prokupac sourced from vines planted in 1935 which was fermented in stainless steel with indigenous yeasts then aged four years in large French and Serbian oak casks.  Alcohol 12.8%.  The nose revealed black floral fruit.  In the mouth were slightly creamy flavors of black fruit.  There was a drying structure of tannins then slightly different flavors which met a wood note.  The wine initially revealed some mature flavors but became youthful with air.  There was a little cherry in the aftertaste.  Drinking well now.  ** Now-2015.

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2011 Terra Personas, Somsis, Tinto Joven, Montsant – $13
Imported by Williams Corner Wine.  This wine is a blend of Carinena, Grenacha, and Syrah.  Alcohol 14%.  The good nose was a mixture of berries and ripe orange.  The mouth follows the nose with fresh yet weighty berry smacking flavor.  There was black fruit with a minor structure, lovely fruit, a little spice, and citric tannins in the gently structured finish.  **(*) Now-2016.

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2011 Franz & Christine Netzl, Carnuntum Cuvee, Carnuntum – $15
A KW Selection imported by Select Wines.  This wine is a blend of 40% Zweigelt, 40% Blaufrankisch, and 20% Merlot sourced from 11 year old vines which was fermented in stainless steel tanks, underwent malolactic fermentation, and some aging in big oak barrels.  Alcohol 13.5%.  This had standup flavors of red and black fruit, finely ripe stones, and almost metallic acidity.  ** Now-2015.

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