West Coast Wines


Of some recently tasted wines from the West coast my favorite was the 2010 Stolpman, Syrah Estate.  Being aromatic and flavorful it was a wine I just wanted to drink.   Next I would have to include the 2010 Windsor Sonoma, Cabernet Sauvignon.  Clearly a wine from California, its approachable style will make it hard to leave in the cellar.  The Stolpman was purchased at Wishing Well Liquors, the Balboa in Seattle, the Montebruno and Matthew Rorick at Chambers Street Wines, and the rest at MacArthur Beverages.

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2010 Windsor Sonoma, Cabernet Sauvignon, Alexander Valley – $26
Alcohol 14.1%.  The light to medium strength nose was of blue and black berries and leather with a sense of California richness.  The fruit followed the nose but had more tart, red fruit.  The flavors were expansive with leather and salivating acidity on the front of the tongue.  It showed some underlying structure with a big personality but not heady.  It retained tart flavors on the tongue tip.  **(*) Now-2020.

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2006 Ravenswood, Merlot, Sangiacomo, Sonoma Valley – $22
Alcohol 14.9%.  The nose bore maturing aromas with a very fine scent of woodbox.  The maturing red fruit had some weight, mixing nicely with woodbox flavors, salivating acidity, and some spice.  There was some black fruit with weight at first then the wine became drier with salivating acidity.  There were spicy tannins and black fruit in the finish which was a little rough.  It left wood box and a savory aspect in the aftertaste.  Will last but good now.  ** Now-2017.

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2001 Liparita, Merlot, Napa Valley – $15
Alcohol 14.5%.  There was an evergreen nose with underlying mulberry aromas and some tea.  The mouth followed the nose with ripe, expansive, red hard cherry flavors.  Though mature it still developed with a ending with a slightly rough finish with drying tannins.  A second bottle was more advanced with black olive notes.  ** Now

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2010 Stolpman, Syrah Estate, Santa Ynez Valley –
This wine is a blend of 97% Syrah and 3% Viognier.  Alcohol 14.1%.  The nose was perfumed with berries and a little vanilla.  The mouth had a lively start with slightly tangy fresh and red red and black fruit.  The acidity came out in the finish.  There were soft, billowy flavors which made the wine approachable.  It left a tangy and tingly aftertaste on the lips and tongue tip.  Nice wine.  ***  Now-2016.

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2010 Balboa, Syrah, Walla Walla Valley – $34
This wine is 100% Syrah which was hand harvested, fermented in open top stainless steel tanks then underwent malolactic fermentation and 16 months of aging in French oak barrels.  Alcohol 15%.  There was some fragrance to the modern nose.  In the mouth the flavors were firm and modern with a little tart and tang to the black fruit.  It had a powdery nature with acidity on the sides and back of the tongue.  It took on some weight with a subtle toast and smoke in the aftertaste.  With air it developed a good middle with more tangy black and red fruit.  Not my preferred style.  ** 2015-2023.

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2010 Montebruno, Pinot Noir, Eola-Amity Hills – $26
This wine is 100% Pinot Noir sourced from vines planted in 1998.  The fruit was fermented in open top vats with indigenous yeasts then aged for almost 12 months in oak barrels.  Alcohol 13%.  The color was lighter as was the nose of light green peppercorns.  In the mouth the flavors were acidity driven with lighter weight red fruit on the tongue tip. The cooler fruit was thinner in flavor but still mouth filling.  There was a pepper bit and a hint of cardboard.  * Now.

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2012 Matthew Rorick Wines, Valdiguie – $19
This wine is 100% Napa Gamay Noir sourced from 20 year old vines and aged for four months in very old barrels.  Alcohol 12.2%.  Lighter red flavors mixed with graphite and acidity. * Now-2014.

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