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Pleasing Red Wine from Germany and Austria


I started tasting this trio of wines with a glass of the 2008 Gernot Heinrich, Zweigelt.  Jenn had picked the first wine and in pouring my glass, commented that it was good.  It was and though maturing it was in a younger state than the 2004 Gernot Heinrich, St. Laurent we recently tasted with Lou.  You may read about that wine in Tasting Austrian and Italian Wines With Lou.  It drank best on the first night when the fruit, mature notes, and acidity had good tension.  It softened out on the second night, when I would give it **, so I recommend you remove the glass stopper then share the entire bottle with friends.  The 2010 Sepp Moser, Zweigelt Hedwighof is young with more pepper notes, tannins, and dryer flavors.  I would personally recommend waiting to drink this until the New Year but the perfumed fruit and potpourri flavors are compelling now.  Having run out of Austrian wines I opened the 2007 Weingut Knipser, Gaudenz.  Wow, what a surprise!  The maturity immediately reminded me of a hypothetical Bordeaux blend.  I see no reason to hold back on this wine, just decant it for an hour or two.  These wines are available at MacArthur Beverages.

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2007 Weingut Knipser, Gaudenz, Pfalz – $20
Imported by Magellan Wine Imports.  This wine is mostly Cabernet Sauvignon and Dornfelder mixed with other red varietals.  It was aged in older barriques.  Alcohol 13%.  The initially sharper nose rounded out with air to reveal small red berries and mature aromas.  In the mouth there was a mixture of red cherry fruit and underlying mature flavors.  There were wood box flavors, citric red fruit, and some apparent structure.  The wine was almost like a cool Pinot Noir and Bordeaux blend.  The wine develops over a couple of air with gentle ripe flavors on the tongue and lips, along with acidity in the back of the throat.  *** Now-2016.

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2008 Gernot Heinrich, Zweigelt, Burgenland – $16
Imported by Winebow.  This wine is 100% Zweigelt sourced from vines planted in 1985 at the Heideboden vineyard at 430-500 feet.  It was fermented in stainless steel, underwent malolactic fermentation, and was aged for 6-8 months in French and Slavonian oak vats and barriques.  Alcohol 12%.  The color was a medium garnet ruby.  The light nose was of mixed red and black fruit, eventually turn towards ripe cranberry and strawberry.  Good aromas.  In the mouth there were good, focused flavors, some density which was coupled with the acidity.  The flavors were a touch tart and juicy in the finish.  The tannins were mostly resolved but there was a touch of soft structure and maybe a mature hint. Best on first night. *** Now-2014.

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2010 Sepp Moser, Zweigelt Hedwighof, Neusiedlersee – $18
Imported by Williams Corner Wine.  This wine is 100% Zweigelt sourced from the Hedwighof vineyard.  The fruit was destemmed then both fermented and aged in stainless steel.  Alcohol 12.5%  The nose was subtle with perfumed pepper aromas gently surrounding blue fruit.  In the mouth there were peppery red and black fruit, a little ripeness towards the front before taking on a dry nature.  Then the ripe red became a touch perfumed, moving on to potpourri flavors in the finish.  There were fine, drying tannins and young flavors in the back of the mouth.  **(*) 2014-2016.

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