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Trying a Few New Wines in Seattle


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I grabbed several bottles of Washington State wine during my first evening in Seattle.  I picked them solely because I knew nothing about the producers.  I tried two of these wines during the course of my stay because the pure bottlings of Graciano and Cabernet Franc sounded interesting.  My favorite of the pair is the 2010 Idilico, Graciano made by Spanish winemaker Javier Alfonso.  He previously worked for Pomum Cellars.  Apparently the Graciano was planted at Upland Vineyands specifically for Javier’s use.   I believe these vines must have been planted in the mid 2000s because Full Pull Wines states the 2009 Pomum Tinto was the first Washington wine to incorporate Graciano.  In any event, this was a pretty good wine drunk out of a hotel tumbler.  I would have bought another bottle to bring back home for a second taste but I decided to carry back two other Idilico wines.  So if you are in Seattle, grab a bottle!  The 2010 PB Wines, Cabernet Franc is no cool-climate Cabernet Franc.  It is sourced from the Weinbau Vineyard in the Wahluke Slope.  This is a ripe and athletic version which could stand a little time to settled down.  While it is a little bit too much for me it should appeal to many.  These wines were purchased at Whole Foods on 64th St.

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2010 Indilico, Graciano, Snipes Mountain, Yakima Valley – $25
This wine is 100% Graciano sourced from the Upland Vineyard in Snipes Mountain AVA.  The nose was complex with herbal and floral black fruit with a bitters-like complexity.  There was a lot of good flavor in the mouth which became drier as floral black fruit clung to the mouth.  There was tart acidity on the lips and tangy fruit with ripe,drying tannins giving substance to the wine.  *** Now-2017.

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2010 PB Wines, Cabernet Franc, Columbia Valley – $25
This wine is 100% Cabernet Franc which was fermented with indigenous yeasts then aged for two years in 60% neutral French oak and 40% new French oak.  The light nose revealed toasty, purple fruit.  There was a ripe and rich start to this mouthfilling but not creamy wine.  There was lots of fruit which was a little rough in the middle.  The fruit had density and ripe tannins which could stand another year of age.  In the end this is a big and ripe Cabernet Franc with gobs of flavor.  **(*) 2014-2018.

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