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A Pair of Wines from Vincent Paris

The wines of Vincent Paris are new to the shelves in Washington, DC.  Vincent first made wine under his uncle Robert Michel.  Having produced his first wine in 2007 he went out on his own renting winemaking facilities while he builds a new one.  He sources fruit from some eight hectares of vineyards, including one hectare of 90+ year old vines inherited from his grandfather and rented from his uncle.  He has also planted Viognier and Roussanne on north-facing slopes in Cornas.  His holdings in Saint-Joseph amount to 1.5 hectares with 4.7 hectares in Cornas.  He does not use any chemical in the vineyards and prunes to four bunches per vine.  He ferments his wine at low temperatures and ages them for 12 months in oak barrels.

We tasted both of these wines over the course of four evenings.  They both have pure, clean flavors, acidity which is present, and supportive structure.  The Saint-Joseph remained the most accessible of the pair but it should still be cellared for a few years.  There are many enjoyable aspects to this wine and at the price it is worth laying several bottles down.  It is a crime to drink Cornas at such a young age but it is still important for me to try such wines for experience.   This bottle remained unapologetically tight but it still revealed the potential for an interesting future.  I am confident that it will develop with age but to what extent I cannot yet tell.  It is well priced for Cornas so why not stash at least one bottle in your cellar?  These wines are available at MacArthur Beverages.


2010 Vincent Paris Selection, Saint-Joseph – $22
Imported by Potomac Selections.  This wine is 100% Syrah sourced from 10 and 20-year-old vines on granite soils at 300 meters.  The fruit is fermented in 66% barrel and 33% tank then aged for 12 months in oak barrels.  Alcohol 13%.  The color was a light to medium grapey, ruby.  The light nose had purple fruit aromas, pepper, and eventually a touch of smoke and meat.  In the mouth the flavors were focused with clean and pure fruit along with black minerals.  There was firm acidity on the tongue and fine grapey tannins.  The flavors became a little savory, taking on some weight, and expanding a bit.  Young.  **(*) 2015-2026.


2011 Domaine Vincent Paris, Granit 30, Cornas – $33
This wine is 100% Syrah sourced from 30-year-old vines on granite soils at a 30 degree slope at 300 meters.  The fruit is destemmed then fermented with indigenous yeast in concrete tank and aged for 12 months in used barrels.  Alcohol 13%.  The light nose was very finely scented with a touch of lees then perfume.  In the mouth there was focused and firm flavors of tart red and black fruit, with hints of good flavors yet to come.  There was little, expansive burst of flavor in the finish.  There were very fine, grapey and drying tannins which stuck to the lips.  With extended air there were more tart red fruit and citric tannins.  Young.  **(**) 2016-2030.

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