Home > Tasting Notes and Wine Reviews > Grillo, Moschofilero, Mature Chardonnay, Sauvignon Blanc, and Tibouren

Grillo, Moschofilero, Mature Chardonnay, Sauvignon Blanc, and Tibouren


Here is a group of five eclectic white and rose wines.  The 2010 Antonopoulos, Moschofilero has benefitted from a little bit of age.  It is rather attractive as a crisp wine and certainly strongly priced.  The 2011 Bulgariana, Sauvignon Blanc follows up the 2009 Bulgariana, Cabernet Sauvignon and Syrah I recently tried.  It is a bit weightier than the Antonopoulos and while it is more international in taste, it is tasty and even less expensive.  Many thanks to Ruben for providing the sample.  At the 2013 Bacchus Portfolio Tasting, De Maison Selections table I commented how MacArthur Beverages still had the 2009 Clos Cibonne, Tibouren Rose on the shelves.  It is drinking great, came the reply.  It sure did, have it with a meal or by itself.  The 2006 Sans Permis, La Chanson is another close-out vintage following the 2005 Sans Permis, La Chanson.  It has lost the Santa Barbara County appellation for generic California and perhaps in doing so, some focus.   There was a strange disconnect between the nose and mouth so I suspect this is completely mature.  I had issues with the nose so I downgraded the wine, perhaps the second bottle will show better.  Lastly, the 2011 Tami, Grillo has strong personality.  It may be a bit polarizing but if you are a fan of Arianna Occhipinti or Sicily in general then give it a try!  These wines are available at MacArthur Beverages.

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2010 Antonopoulos, Moschofilero, PGI Arkadia – $10
Imported by Verity Wine Partners.  This wine is 100% Moschofilero sourced from vineyards at 650m.  Alcohol 12%.  The color was a very light straw.  The light nose was expressive and crisp with white, floral fruit.  In the mouth the white fruit had some weight.  While the acidity is there it come out more as salivation starts in the aftertaste.  This lively wine had chalky notes and leave a dry texture on the gums and palate.  The aftertaste had good length.  ** Now-2014.

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2011 Bulgariana, Sauvignon Blanc, Thracian Valley – $9
Imported by G&B Imports.  This wine is 100% Sauvignon Blanc.  Alcohol 13.5%.  The color was a light straw yellow.  The light nose was heavy with clean Sauvignon Blanc aromas.  The wine was vibrant on the tongue tip with noticeable acidity at first then the flavors fill and puff out.  There is a  nutty weight with acidity on the back of the throat.  The flavors were a touch tart with a drying tannic touch and good aftertaste.  ** Now.

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2009 Clos Cibonne, Tibouren, Cotes du Provence – $20
Imported by De Maison Selections. This wine is a blend of 90% Tibouren and 10% Grenache sourced from 30+ year old vines.  It was fermented in stainless steel then aged 12 months on the lees under fleurette in 100-year-old foudres.  Alcohol 13%.  The color was a light, dried orange rose.  The nose was subtle with dried floral aromas and Pilsner.  In the mouth there was savory, dry red fruit, dried roses, and a bit of pleasing glycerine like weight.  It had a yeast note and some ripeness in the finish.  This balanced wine was fresh in the middle with a little tangy, and some dried, ripe spices.  *** Now-2015.

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2006 San Permis, La Chanson, Chardonnay – $12
This wine is 100% Chardonnay.  Alcohol 14.5%  The color was a light yellow with hints of gold.  The light nose bore heavy aromas with barrel toast, maturity, and something odd.  There was weighty, rich yellow fruit in the mouth with a creamy feel.  It was balanced with acidity.  It was surprisingly youthful in the mouth, perhaps disconnected with the nose, and does not show much complexity.  There were some ripe spices in the finish.  * Now.

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2011 Tami, Grillo, Sicily – $16
Imported by Louis/Dressner Selections.  This wine is 100% Grillo sourced from 10-year-old vines which was fermented with indigenous yeasts.  Alcohol 12.5%.  The color is a light golden-yellow.  The light+ nose is of waxy floral aromas reminiscent of extended skin contact.  In the mouth there was acidity on the tongue tip followed by white fruit.  There was very fine texture to this wine which has some weight in the mouth.  The flavors turn whiter and stonier was the acidity builds in the back of the mouth.  It leaves a hint of the lees.  ** Now-2014.

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