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Four From France

I need to clear out some recent tasting notes.  This is a good thing for these four wines were all enjoyable.  The Domaine Clos du Rouge Gorge was purchased at Chambers Street Wines with the rest at MacArthur Beverages.


2011 Terrasses du Frigoulet, Coteaux du Languedoc – $11
Imported by Monsieur Touton.  This wine is a blend of 35% Carignan, 30% Grenache, 20% Syrah and 15% Mourvedre.  The color was a light, grapey ruby.  The light nose was fresh and young with grapey fruit aromas.  The mouth follows the nose with some density, integrated acidity, and black berries.  There were some fine, spiced ripe tannins in the finish.  It shows some lift and good power.  *** 2014-2018.


2011 Domaine de Fondreche, Fayard, – $15
Imported by Robert Kacher Selections.  This wine is a blend of 50% Grenache, 30% Syrah, and 20% Mourvedre.  Alcohol 14%.  The light to medium strength nose came out of the glass with pungent aromas of berries.  There was ripe, almost sweet, mixed fruits in the mouth. It was a mouthful of flavor which was a little spicy, mixing with the robust berries.  The flavors turned blacker with some raciness.  Drying, ripe tannins came out in the sweet, spicy finish.  The aftertaste carried a spicy cinnamon note.  **(*) Now-2019.


2011 Domaine Clos du Rouge Gorge, Cotes Catalanes – $18
Imported by Fruit of the Vines.  This wine is 100% Grenache sourced from 25-year-old vines.  It was pressed by foot, vinified for three months in old wooden vats, then aged for eight months in stainless steel.  Alcohol 13%.  The color was an almost medium grapey ruby.  The light nose bore purple, grapey fruit and cherry perfume.  The mouth had grapey fruit with a medium bodied, young nature.  There was some lightness which matched the acidity on the tip of the tongue.  The flavors became drier towards the finish.  It eventually takes on a little, attractive earthy note.  **(*) 2014 – 2018.


2005 Tardieu-Laurent, Vieilles Vignes, Vacqueyras – $25
Imported by Bacchus Importers.  This wine is a blend of 90% Grenache sourced from 90+ year old vines and 10% Syrah sourced from 30-year-old vines.  It was aged for one year in old oak barrels.  Alcohol 14.5%.  The nose was light with black fruit and smoke.  In the mouth there was blue and black fruit along with Big Red flavors.  Despite the healthy dose of wood this was an attractive wine with its spicy oak notes.  There were fine, strong coating tannins and a little warmth in the finish.  It firmed up with air with the fruit becoming dense and leaving impressions of rough, wood box flavors.  *** Now-2023.


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