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A Slew of Spanish Tasting Notes


There are a tremendous number of Spanish wines available in the Maryland, DC, and Virginia area which are priced below $20 per bottle.   There are decent wines here with some more inspiring than others.  This may not be the most interesting post but perhaps it will help steer you towards or away from selections at a store or restaurant.  The 2010 Bodegas Valhondo was my favorite of the lot and showed better control than the tasty 2009 Clos Pons.  At $12-$15 per bottle the next three wines: the 2009 O. Fournier, 2011 Bodegas del Jalon, and 2009 Can Blau all provide affordable pleasure for drinking over the next several years.  At $10 the 2010 Maximo is an easy drink.  This wines featured in this post were purchased at various stores including Chain Bridge Cellars, MacArthur Beverages, and Total Wine.

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2010 Bodegas Valhondo, Valdrinal, 6, Ribera del Duero – $18
Imported by South River Imports.  This wine is 100% Tempranillo which was aged for 6 months in new oak barrels.  Alcohol 13.5%.  The light nose had a little vanilla and smooth blue fruit.  In the mouth this showed better balance with chiseled ripe red and black fruit which was a touch brambly.  The wine started with a bit of acidity followed by integrated structure.  There were cinnamon flavors to the slightly creamy and pebbly texture in the aftertaste. *** Now-2019.

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2009 Clos Pons, Alges, Costers del Segre – $19
Imported by JW Sieg and Co.  This wine is a blend of 40% Garnacha, 30% Tempranillo, and 30% Syrah which was fermented in stainless steel tanks.  It was aged for 10 months in new and used 80% French and 20% American oak.  Alcohol 14.5%.  The was a light but heady nose of red jammy fruit.  In the mouth there were strong black cherry flavors, some jammy fruit, and generally lots of flavor.  There was a little spice to this somewhat muscular and dense wine.  With air it let loose a little.  ** Now-2018.

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2009 O. Fournier, Urban, Tinta del Pais, Ribera del Duero – $14
Imported by the Country Vintner.  This wine is 100% Tinta del Pais sourced from vineyards at 820 m.  It was fermented in stainless steel than aged for 3 months.  Alcohol 14.5%.  There is a nose of light+ blue and red fruit which becomes darker and a little jammy.  In the mouth there are focused brambly flavors.  The sweet spices leave a little baking spice texture on the tongue.  There is acidity on the back of the tongue which comes out in the finish.  This is not quite a rich wine but certainly hearty and puts on weight with air.  Good for cold nights. ** Now-2018.

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2011 Bodegas del Jalon, Vina Alarba, Garnacha Vinas Viejas, Calatayud – $12
Imported by Artisan Collection.  This wine is 100% Garncha sourced from 50+ year old vines.  It was vinified in stainless steel, concrete, and oak.   Alcohol 14%.  The nose is light and gentle with aromas of red candy then with air, raspberry and strawberry.  In the mouth there is a little ripe red fruit then a touch of racy black and red fruit.  It shows some focus then becomes redder again in the middle.  The tannins are lightly texture and help offer a decent mouthfeel.  This needs 1-2 hours to show best.  The structure comes out in the finish.  ** Now-2015.

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2009 Can Blau, Montsant – $15
Imported by The Country Vintner.  This wine is a blend of 50% Carinena, 25% Syrah, and 15% Garnacha which was aged for 4 months in French oak.  Alcohol 14.5%.  The color is a light to medium ruby.  The light nose offers up vanilla and sweet spice.  In the mouth the flavors are a little tart and red then become ripe strawberry.  There are fine ripe tannins with blue notes.  There is a core of light acidity which lasts through the finish of sweet spices.  The aftertaste bore tart red fruit along with drying, light to medium tannins.  This is easily drinkable.  ** Now-2017.

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2010 Maximo, Tempranillo, Edicion Limitada, Tierra de Castilla – $10
Imported by Frederick Wildman.  Alcohol 13.5%.  The light and gentle nose revealed vanilla and sweet aromas of baking spices and red fruit.  In the mouth there were soft, red cherry candy fruit, candy liquor, acidity, and a gentle personality.  The spices returned as Christmas spice in the finish.  This was an easy, fresh wine for current drinking.  ** Now.

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2008 G del R, Mencia, Bierzo – $16
Imported by Saranty Imports.  Alcohol 13%.  The nose has aromas of red fruit and a little toast.  In the mouth there is a little more concentration than the nose.  There were red fruits, a little black fruit  then a little grapefruit.  The flavors are kind of soft from the lack of acidity.  There was some ripeness.  OK. * Now.

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