Home > ModGood, Tasting Notes and Wine Reviews > A Pair from Castello di Neive

A Pair from Castello di Neive


Castello di Neive, Image from Castello di Neive

Castello di Neive, Image from Castello di Neive

Castello di Neive has its roots in the original vineyards purchased by Giacomo Stupino.  As a surveyer he had good knowledge of the land and purchased ideal vineyards or land whenever possible.  In 1964 the Stupino family purchased Castello di Neive from Count Guido Riccardi Candiani.  They subsequently renovated the extensive cellars and reorganized the vineyards.  Today the property is run by the Stupino brothers and sisters who produce wine from some 62 acres.  Though many of the vineyards were purchased in the 20th century the castle is rather historic and built for the production of wine.  The castle dates to the mid 18th century when it was built on 16th-17th century foundations.  It features a two level cellar which is built into the hill.  The cellar features tall vaulted ceiling to accommodate large barrels.  There is also an infernotto or cold larder use to preserve cured meats, eggs, cheese, and wine.  Wine is produced from eight different vineyards.  The wines featured in today’s post are specifically from i Cortini and Santo Stefanoi Cortini is the closest vineyard to the castle and only features 1.25 hectares of Pinot Nero.  The Santa Stefano vineyard was originally fallow land acquired during the purchase of the castle.  It was transformed into a vineyard right away with the oldest vines currently being replanted.  Here they farm Nebbiolo, Riesling (!), and 1.58 hectares of Barbera.

i Cortini Vineyard, Image from Castello di Neive

i Cortini Vineyard, Image from Castello di Neive

Both of these wines were solid bottles but not thrilling.  While I liked the grippy nature of the Pinot Nero I preferred the Barbera d’Alba.  It might be best in half a year or so to allow the nose to open up, it remained quite tight over two nights.  The flavors, which I wish had more depth, were certainly delivered quite expansively.  These wines are available at MacArthur Beverages.

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2008 Castello di Neive, Santo Stefano, Barbera D’Alba – $16
Imported by Castello di Neive.  This wine is 100% Barbera sourced from vines planted in 1948, 1979, 2001, and 2005 on calcareous soils at 825 feet.  It was fermented in stainless steel tanks, underwent malolactic fermentation, then aged for 9 months in stainless steel and 3500 L used French oak barrels.  Alcohol 14%.  The color was a medium garnet cherry.  The nose was tight, only revealing some red and black fruit.  In the mouth there was tangy red fruit which was delivered with some gusto.  The acidity expands the flavors into the sides of the mouth.  A gritty texture comes out with some gentle salivation.  There is a long finish with some cranberry flavors in the aftertaste. ** Now-2017.

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2010 Castello di Neive, i Cortini, Pinot Nero, Langhe – $17
Imported by Winebow. This wine is 100% Pinot Nero sourced from vines planted between 1988 and 2008 on marl soils at 750 feet.  It was fermented in stainless steel, underwent malolactic fermentation, then aged for one year in both stainless steel and used French oak barriques.  Alcohol 14%.  There was a nice, light nose of grapey, ripe red fruit.  In the mouth there was bright and tart red fruit with a little hint of red grapefruit.  The wine itself was a bit more linear than the Barbera d’Alba.  There was more red fruit in the finish which was a bit grippy.  ** Now-2015.

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