Home > Good, ModGoodDevelop > The Tiny Production of Peter Wetzer

The Tiny Production of Peter Wetzer


While John pointed out the newly arrived wines from Peter Wetzer, I imagine I would have eventually found them on my own for they do stand out with their unusual graphic labels.  In fact all of the initial information I found was related to the labels themselves.  Peter Wetzer commissioned Laszio Mihaly Naske of NLM Designs to create labels with a calligraphic theme.  For information about the wines themselves I turned to Charles Gendrot of Williams Corner Wines.

There are less than 300 cases of Peter Wetzer’s wine from the 2009 vintage. This is not surprising given that he alone handles the entire production.  He uses vineyards located in Sopron which lies in the extreme north-western portion of the country. This is an old wine region which is nestled in the foothills of the Alps. Hungary is dotted with small volcanic “plugs” as described in Decanter Magazine and Sag-Hegy is one of them.  For the white wine Peter Wetzer sources his fruit from the vineyards on the Sag-Hegy volcano which has soils of black earth, basalt, and tuffa.  Peter helps the old growers who own these vineyards with the harvest.

Sag-Hegy, Image from LiviaV (flickr)

The fruit is fermented in open containers using indigenous yeasts.  While the red wine is pure Kekfrankos (also known as Blaufrankisch) the white wine is a blend of Olaszrizling (known as Welschriesling in Austria) and Gemischter SatzGemischter Satz is a field-blend of different white varietals which are grown together in the vineyard.  As a result they are harvested and fermented together.  This is still popular for the vineyards surrounding Vienna.   The white wine is 50% whole bunch pressed and 50% macerated on the skins. They are then fermented and aged on the lees in cask for one year. There is no stirring. All of the wines are neither fined nor filtered and are bottled by gravity.  I recommend you try both of these wines but if you must pick one then grab the white Sag.  There is something about it that compels you to drink more.  But do hurry, only 50 cases were produced!  These wines are available at MacArthur Beverages.

2009 Peter Wetzer, Kekfrankos, Sopron- $22
Imported by Williams Corner Wines. This wine is 100% Kekfrankos which was racked once.  Alcohol 13%. The color is a light to medium ruby. The light nose reveals fresh white pepper along with Blaufrankisch aromas. In the mouth the fresh red fruit leaves gentle, low-lying and expanding flavors. It is lighter in body with red fruit that mixes with citrus-like tannins, and a little orange juice flavors. There are pepper flavors in the finish. There is a concentration that slowly opens over the course of an evening. Finely done. **(*) 2014-2018.

2009 Peter Wetzer, Olaszrizling, Saghegyi, Sopron – $27
Imported by Williams Corner Wines. This wine is a blend of 60% Olaszrizling and 40% Gemischter satz from 100-year-old vineyards.  Alcohol 13%. The color is a light+ straw, yellow with a subtle haze. The light nose reveals waxy, floral, and some tropical aromas. In the mouth there is a moderate honeyed mouthfeel, a little wood spice throughout along with supportive acidity. The floral/tropical notes reappear in the mouth. The aftertaste is drier leaving lots of finely textured baking spice. This wine is refreshing and very easy to drink. *** Now-2015.

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: