Home > Fair, Good, ModGood > A Pair from Montsant

A Pair from Montsant

In continuing my exploration of Montsant wines I purchased these two bottles. There was a brief period where I enjoyed the Buil & Gine wine but in the end it just was not my type of wine.  The Cellers Sant Rafel on the other hand was very enjoyable and just one reason why I enjoy Grenache and Carignan from Spain. The estate was previously an abandoned farm with terraced land.  Xavier Penas has been rehabilitating the property since 1997.  Today there are 9 of the 22 hectares planted with vines ranging from 8-35 years of age.  The vineyards are located at 350-425 meters on pebbly soils of clay and limestone.  The production of the two wines is still small at 2,725 cases but Xavier will continue planting vineyards.  I recommend you give this wine a try.  Note, the 2006 vintage was just released so if you try it let me know what you think! These wines were purchased at Wine World & Spirits in Seattle.

2007 Buil & Gine, 17-XI, Montsant – $20
Imported by Cavatappi Distribuzione.  This wine is a blend of Grenache, Carignan, and Tempranillo sourced from 10-45 year old vines.  The varietals were separately fermented, underwent malolactic fermentation, then were aged for six months in American oak casks.  This started with medium-bodied tart and stewed fruit with a core of decent red and blue fruit.  With air it became slightly gritty with red fruit and fresh, sandy tannins.  However on the second day the stewed notes returned.  ** Now.

2005 Cellers Sant Rafel, Solpost, Montsant – $24
Imported by Casa Ventura Imports.  This wine is a blend of 50% Grenache, 35% Carignan, and 15% Cabernet Sauvignon which was aged for 12 months in 60% American and 40% French oak barrels.  The nose revealed sweet spiced brambly fruit with a vanilla note.  In the mouth the brambly red fruit mixed with minerals, a cool aspect, and fine sweet tannins with spice.  With air it remained focused and young but managed to loosen up a bit.  There were ripe and sweet tannins which coat the inside of the lips.  There was good texture and a spicy note in the finish.  Drinkable now after two hours of air or wait one more year.  *** Now-2022.

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