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A Tasty White Wine From Oregon

St Innocent Winery has been around since Mark Vlossak founded it in 1988.  In 2006 a new winery was built allowing the fruit to move by gravity, the fermented wine matures in a naturally cooled and humidified barrel room, with the finished wine is bottled by gravity.  This wine is produced using fruit from the Freedom Hill Vineyard which is located on the western side of Willamette Valley.  Lying at 425 feet this vineyard is the first to be cooled by evening breezes.  According to the website texture is a central component of their wines and it is lovingly present in this bottle.   I highly recommend you try this wine.  It is drinking well and slow to evolve.  The open bottle held up well for several days so I suspect this will develop over the next few years and drink for several after that.  At this strong price it is worth buying several to taste over the years. This wine is available at MacArthur Beverages.

2009 St. Innocent, Chardonnay, Freedom Hill Vineyard, Willamette Valley – $24
This wine is 100% Chardonnay sourced from blocks planted in 1999 and 2006 on sedimentary clay loam.  The fruit was whole cluster pressed, barrel fermented, underwent malolactic fermentation, then aged sur lees for 12 months in used French oak barrels.  The wine is a light, vibrant golden color.  There is firm structure with lots of texture for the supple white fruit.  The wine is a little spicy with a touch of wood.  With air the white and floral fruit takes on a subtle spice in the middle with a  lovely texture, great restraint, and well-integrated, watering acidity.  *** Now-2017.

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