Home > Tasting Notes and Wine Reviews > Pictures of Thymiopoulos Vineyards

Pictures of Thymiopoulos Vineyards


Mount Vermio, Image from Athenee Importers

Andrea Englisis oversees Athenee Importers and was kind enough to provide images of Thymiopoulos Vineyards.  However, I became quite excited to find she called Apostolos Thymiopoulos to answer a few of my questions.  Many thanks to both Andrea and Apostolos for allowing me to enrich the content of my blog.

The Winery, Image from Athenee Importers

The wine region of Naoussa has been producing wine for some time and has been mentioned by foreign travelers in 19th century manuscripts.  Exports expanded during the beginning of the 20th century but the vineyards were devastated by the phylloxera.  In the 1960s the vineyards were replanted with success and money was invested in modern technology. The 1970s and 1980s saw the implementation of wine laws in preparation for joining the European Union.  These laws were based on French wine laws.  During this time French trained agronomists and oenologists returned to Greece and there was a continued influx of new money.

Xinomavro Vineyard, Image from Athenee Importers

The vineyards of Naoussa are located in the south-eastern slopes of Mount Vermio.  The winters are cold and there is plenty of rain in the summer.  Naoussa receives enough rain that irrigation is only used when the young vines require it or during exceptional years.

Old Xinomavro Vineyard, Image from Athenee Importers

Thymiopoulos Vineyards tends the vineyards and produces wines in a biodynamic fashion.

A Xinomavro Vine, Image from Athenee Importers

Apostolos sourced his fruit from his two vineyards.  The Trilofos vineyard located at 180-230 meters and Fytia vineyard located at 230-500 meters.  For the Young Vines 70% of the fruit is sourced from the Trilofos and 30% from the Fytia vineyards.  The “higher altitude vineyards yield fruit with higher acidity, are later ripening and greater fruit concentration.”  Apostolos ages his wines in 500 liter Austrian and French barrels.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: