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Two Wines from Hecht & Bannier


Hecht & Bannier are a negociant which has specialized in the red wines of Southern France since 2002.  They select only wine that has completed fermentation which they bring back to their facility for blending and aging.  Since they do not maintain contracts they may freely change their sources on an annual basis.  The cuvees are typically a blend of 5-10 sources.  For aging they prefer to use larger barrels blended with some tank aged wine to preserve the fruit.

The 2007 vintages of Hect & Bannier, Minervois and Cotes du Roussillon Villages were rock-star wines in two ways: the Minervois was flat-out incredible but the Cotes du Roussillon Villages combined the generosity of the vintage with the warmth of Roussillon to produce a wine turned up to 11.  These new selections are quite different.  The 2008 Minervois omits the Mourvedre that was in the 2007 which I sorely miss in this vintage.  It is a good wine with nice dried-herb notes but it failed to excite me.  The 2009 Cotes du Roussillon Villages adds some Lledoner Pelut in a style that showcases restraint and structure for aging.  I quite like it and recommend you cellar a few bottles.  These wines are currently available at MacArthur Beverages.

2008 Hecht & Bannier, Minervois – $17
Imported by Frederick Wildman and Sons.  This wine is mainly Syrah followed by Grenache and “[s]ome drops of Carignan.”  It was aged 30% in tank, 30% in 225L barrels, 20% in demi-muids,  and 20% in 400L barrels.  The nose was bright with tart red fruit.  In the mouth the flavors start with red fruit mixed with dried herbs.  With air the flavors become moderately expansive before they mix with a fair amount of acidity and some tannins. This needs a year or two to come together.  ** 2014-2017.

2009 Hecht & Bannier, Cotes du Roussillon Villages – $22
Imported by Frederick Wildman and Sons.  This wine is a blend of Grenache, Syrah, Carignan, Mourvèdre and Lledoner Pelut.  It was aged 40% in demi-muids, 30% in tank, and 30% in stock vat.  There is a light nose of black fruit.  In the mouth the blacker fruit has a cool aspect, restrained ripeness yet shows good depth.  With air bit of minerals come out, some ink, and garrigue in the finish.  With air a tea note develops along with subtle spices and lipstick, with a touch of spiciness in the finish along with glimmer of heat.  Give this wine a few years to settle down.  *** 2014-2019.

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