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We Take A Break From Continental Europe


Vineyard in Valle de Guadalupe, LA Cetto, Image by eltono (flickr)

I always find it fun to shake things up and drink outside of our usual regions.  I was looking forward to the L.A. Cetto from Mexico but this was not a good wine.  It had been years since I drank one of their wines  but what I do remember is that they were enjoyable.  At this price point it is worth trying a different selection.  The Camberley is a decent value but somewhat uninteresting.  The Yves Leccia from Corsica is certainly worth a try if you have never drunk a Corsican wine but it is a bit over priced.  The big surprise was the Dr. Konstantin Frank Chardonnay from New York!  This is a cool climate Chardonnay that might appeal to those willing to venture away from bigger styles.  At $15 it is a strong value and a wine that everyone should try.

A Vineyard In Corsica, Image by there2roam (flickr)

The L.A. Cetto was purchased for $12 at The Wine Cellar/Exxon gas station in Ocean City, MD.  The Yves Leccia is imported by Kermit Lynch and purchased for $20 at MacArthurs.  The Camberley Prohibition was purchased for $15-$20 at MacArthur’s.  The Dr. Konstantin Frank was purchased for $15 at Wegmans in Fairfax, VA.

2008 L.A. Cetto, Petit Sirah, Baja California
This wine is 100% Petit Sirah that was aged for six months in French barriques.  Unfortunately, not so good.  Very forward, jammy, overtly fruity wine.  I could not drink it but Jenn enjoyed a glass. * Now.

2009 Domaine d’E Croce (Yves Leccia), Cuvee YL, Corsica
This wine is a blend of 80% Grenache and 20% Nielluciu that was fermented and aged for 12 months in stainless steel.  This has pine-sol notes of pine and lemon to the tooty-fruity red aromas.  In the mouth the hard red flavors had some texture in this light to medium-bodied wine.  There are some blue fruits that mix with hints of minerals as the wine becomes lifted.  Fine+ tannins come out in the finish and aftertaste. ** Now-2015.

2006 Camberley, Prohibition, Stellenbosch
This wine is 100% Cabernet Sauvignon that was aged for 28 months.  Of the 14 barrels that were aged, four were used for the Reserve Cabernet Sauvignon and the remaining 10 for the Prohibition.  This was dark with a nose of eucalyptus and graphite.  In the mouth the dark, sour fruits mixed with tart acidity and continued into the dark, steely aftertaste.  There were minimal tannins.  Needs more verve. ** Now.

2008 Dr. Konstantin Frank, Barrel Fermented Chardonnay, Finger Lakes
This is 100% Chardonnay where a portion of free-run juice was fermented in French oak barrels with the rest in stainless steel vats.  It was aged for ten months in barrel.  On the second night there was a nice, lifted nose of rich fruit.  In the mouth the medium weight fruit had a soft attack followed by flinty qualities.  The fruit was apple-like with some heft, a bit of sweet spice, and green apple-like acidity.  Actually quite pleasing. *** Now.

Dr. Konstantin Frank Vineyard, Image by bobindrums (flickr)

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  1. December 29, 2011 at 2:24 pm

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