Home > Tasting Notes and Wine Reviews > A Wide Variety from Saturday and Sunday, 28 July 2008

A Wide Variety from Saturday and Sunday, 28 July 2008


The Kilikanoon was good but it is a powerful wine to be drunk in small sips. The Charles Smith Boom Boom was well done in the bright red fruit vein. The Mourre du Tendre was some funky stuff that I only drank two glasses of. The Attems Pinot Grigio was a nice surprise. And the two pinots were much appreciated during the humid Sunday evening.

2004 Kilikanoon, The Prodigal, Grenache, Clare Valley – $26
This grenache was aged for 24 months in older American and French oak hogsheads. A medium opaque ruby with some garnet. A light to medium nose of sweet red fruit. Concentrated fruit flavors assault with red fruit up front then dark berries develop in a supporting role. Mild acidity through with a mild finish and minimal tannins. I think this full-bodied wine needs more age before it can unleash all.

2006 Charles Smith, Boom Boom, Syrah – $22
From K Vintners. A good nose of light, bright dusty northwest red fruit. In the mouth, red fruit, raspberries, and acidity abound. Minimal, very fine, young tannins. There is a light, fresh, and slightly juicy finish. Drink now or within a year or so. It drank almost exactly the same the next night.

2001 Mourre du Tendre, Cuvee Tradition, Cotes du Rhone Villages – $22
Upon decanting Jenn found an intense nose of white grapefruit. To me it was more cat pee on clay litter. After 24 hours grapefruit/pee bit disappeared and was replaced by sweet red raspberry candy/liquor. The flavors follow the nose with slightly chewy red berries in this medium bodied wine. This is some funky stuff that won’t appeal to most.

These two ’95s have been lurking in my basement for some reason. I had some hope for the Puygueraud but….

1995 Chateau La Boscq, Vieilles Vignes, Medoc
Some stinky cheese at first then a light claret and cedar nose. There are bright red berries, lean fruit, and a cinnamon flavor that develops with air. This light to medium bodied show its acidity in the finish then is followed by a simple aftertaste. Drink up. It is drinkable but completely boring.

1995 Chateau Puygueraud, Cotes de Francs
A light color of heavily bricked garnet. A light nose of mostly volatile acidity.
Thin fruit, towards acidic and a little sour. A cool, menthol finish with very fine tannins in aftertaste. Gets worse with air. Not worth drinking.

A few good wines from dinner at a friends’ house. No notes, just what Jenn and I remember.

2007 Attems, Pinot Grigio, Collio – $17
I thought this was an excellent Pinot Grigio. Round and somewhat creamy fruit, lively and refreshing.

2002 Fromm, Clayvin Vineyard, Pinot Noir, Marlborough
The first bottle was corked but the second one delivered the goods right away. Good nose of dark blue fruits that is beginning to develop some complexity. This medium bodied wine has blue fruit in the mouth, some oak, and leaves the impression of restraint. While it drank well now I’d cellar it a few more years to see what develops. We preferred this over the Dierberg…not to imply that the Dierberg wasn’t good.

2005 Dierberg, Pinot Noir, Santa Maria Valley
Aged 16 months in 90% new French oak. Dark red berries on the nose. Dark blue and red fruit flavors that are concentrated with good acidity. I’d cellar this for a few years before drinking. The oak is not overdone.

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