Home > Tasting Notes and Wine Reviews > Hungarian Wine Tasting, Godwin & Godwin, 3rd Feb 1993

Hungarian Wine Tasting, Godwin & Godwin, 3rd Feb 1993


Hungarian Wine Tasting, Godwin & Godwin, 3rd Feb 1993

TASTING OF HUNGARIAN WINES
Presented by Godwin & Godwin of Bath

13th or 14th largest producer.  No white has oak!!

WHITE WINES

1 SOMLOI HARSLEVELU 1990 3.95 Pounds
200,000 case per year.  Grape variety Harslevelu.  Comes from some indigineous.  Not tannic, fresh age tasting, odd smell, “pushed to extreme” smooth, integrated, new private.

2 MORI LEANYKA 1990 3.74 Pounds
“Little girl.”  Very pale gold, fruity.  High in Acid.

3 MORI EZERJO 1990 3.74 Pounds
“1000 moons from Mor.”  More alcohol, less sugar, nuts at first.  Darker ever so slightly softer.

4 BADACSONYI SZURKEBARAT Lake Balaton 1989 4.11 Pounds
NO.  Volcanic soil, sand, hills, ripe grapes from water + heat reflection.  Nasty.  Sweet.  Pinot Grer…  Stay away.

RED WINES

5 TIHANY PINOT NOIR 1989 3.93 Pounds
French Style

6 TIHANY MERLOT 1989 3.87 Pounds

7 TIHANY SPATBURGUNDI 1989 4.05 Pounds
NO (Pinot Noir) Deep red with brown hints looks like port.  Unusual.  Sweet, traditional favorite.

8 VILLANYI KEK OPORTO PORTUGIESER 1989 3.99 Pounds
Very dark, cooked nuts.  Prefer over #6.

9 VILLANYI CABERNET  FRANC 1988 4.35 Pounds

10 VILLANYI CABERNET SAUVIGNON 1989 4.28 Pounds

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